by Steven Doyle
If you have followed the history of the seriously talented chef Misti Norris you will understand that this chef understand flavor. And when we get to the crux of what chefs do is create and layer flavors to delight our ever yearning palates. This was the experience Monday where Norris was featured at Top Knot at one of their monthly UnCommon Ramen sessions which began in 2015 as a limited-run guest chef pop-up where a portion of the ramen price benefits No Kid Hungry. Continue reading
by Steven Doyle
If you haven’t heard from Tre Wilcox in a fast minute it is probably time you dined with the Top Chef at his upcoming pop-up this weekend. The beer paired dinner will feature some interesting dishes and beer from The Collective Beer Project.
Tuesday night, April 25th at their brewery from 7p-9p. The brew masters at Collective are highlighting some rare craft beers and Chef Tre is putting together a perfect four course pairing menu. It’s $75 per person and they do not charge tax and gratuity. Continue reading
East Hampton Sandwich Co. has launched a breakfast menu at all Dallas locations (Snider Plaza, Oak Lawn at Turtle Creek Village and Inwood Road).
Offered daily 7am – 11am the new breakfast menu features coffee and cold brew on tap by Oak Cliff Coffee Roasters. Continue reading
by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some old favorites that come to mind.
Tracy Rathbun and Lynae Fearing, along with Executive Chef Aaron Staudenmaier, announced today that brunch is now available at Lovers Seafood and Market. The new restaurant inhabited the old Rex’s spot at Lovers and Inwood just last month, and already they’re proving to be a neighborhood favorite for lunch and dinner. Now, they’re heeding the demands of their eager customers, and serving a delicious brunch menu on Saturdays and Sundays from 11 a.m. – 3 p.m. Continue reading
Miranda Management Hospitality Group, creators of such popular North Texas concepts as Trophy Ranch, The Trophy Room and Wholesome Grub, is opening its newest concept – Stellar – on Saturday, April 29, at 7 p.m.
Located at 2810 N. Henderson Ave., in the space previously occupied by Vickery Park, Stellar features mid-century modern décor with indoor and outdoor tables, American Cuisine, a cocktail bar and a dog-friendly patio. Continue reading
Restaurateur Jon Alexis (owner, TJ’s Seafood) has teamed up with entrepreneur brothers Ben & Eric Kusin (Shark Tank-featured venture capitalists with roots in both Dallas and Los Angeles) to open Malibu Poke this Fall 2017. With a quality-driven and tech-savy take on the nation’s fastest growing quick service category, the team has signed a lease at 3888 Oak Lawn Avenue at Turtle Creek Village. Continue reading