Category Archives: Crave

Roti Reopening at Dallas Preston Center

Rōti, the fast-casual Mediterranean concept offering bowls, salads and pitas, reopens its Dallas, TX location at 8301 Westchester Dr., with new menu items, fresh flavors and a brand new look, inviting customers to explore and discover crave-worthy food on Tuesday, May 4, 2021. Recognizing the need and importance of connecting with their guests after being away, Rōti has taken substantial steps to elevate the customer experience from the moment they walk in the door, providing a modern, inviting atmosphere, incredible service and food that allows all to “Crave Better.” 

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Serious Pizza to Open Fort Worth Shop

Serious Pizza – best known for its “Seriously Large” 30” pies – is gearing up to make its Fort Worth debut in May. Located at 2728 West 7th St., Serious Pizza Fort Worth will feature the brand’s over the top experience with giant pies, killer merch and more. 

To help execute its upbeat, welcoming vibe, Serious Pizza is seeking up to 30 individuals for multiple positions, including line cooks, hosts, pizza runners, dough throwers and dish washers. Interested candidates can apply online at seriouspizza.com

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The Boiling Crab Wait Is Well Worth The Prize

bc3.jpgby Steven Doyle

We are still enjoying the seafood season as the crawfish continue to grow larger, and the crabs are ever so sweet. Boiling Crab in Dallas near Garland seems to always be busy with lines starting at least thirty minutes before opening, and on super nice days as much as an hour with guests toting lawn chairs and sipping mystery drinks as they eagerly await a mess of crawfish, a myriad of crabs, shrimp and even lobster steamed in a bag packed full of seasoning.

Here the phrase is “The Whole Shabang” which means all the spices in the house mixed with butter. This is the holy grail of boils in Dallas. Continue reading

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Spicy Verde Margarita at Home

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Get in the spirit this Cinco de Mayo with the Spicy Verde Margarita made with two Mexican spirits, Milagro Silver and Ancho VerdeMilagro Silver, made with 100% blue agave, was inspired by the historic world of traditional tequila and the vibrant world of modern day Mexico City.

Ancho Verde gives this traditional cocktail the ultimate poblano chile kick of bright, herbal tastes and fresh heat. Pay homage to these fine liquids of our neighboring country this Cinco de Mayo by using Milagro and Ancho Verde in your margarita. Continue reading

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A Visit To Fish City Grill

o (2).jpgby Melissa Alouf

Fish City Grill wanted to create a comfortable place for neighbors to enjoy great seafood at affordable prices. It is indeed a casual neighborhood restaurant where you could take the family or a casual date, and the prices won’t set you back very far, but definitely deliver the goods. Fish City Grill shows off its longevity and hardiness as a Dallas Staple with progressive new menu items. Continue reading

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Eat Me: Bone-In Ribeye at Bob’s Steak and Chop House

bobsby Steven Doyle

Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot?   Continue reading

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