We are excited to announce the wineries and spirits that will be featured in its annual fundraiser, Park & Palate’s Grand Taste, on Saturday, October 22 from 2:00 p.m. to 6:00 p.m. Guests at the Grand Taste will enjoy a tasting of premier wines, spirits, and beer, along with the best of Texas cuisine. Continue reading
Filed under Crave, Events
SusieCakes, an all-American, home-style bakery, will open its second Texas location in Plano’s Preston Towne Center at 4909 W. Park Blvd on Saturday, October 29.
The company specializes in an array of sentimental dessert favorites made from scratch using fresh, simple ingredients by on-site bakers. SusieCakes founder Susan Sarich says, “ If you can’t spell it, we don’t bake with it. Just like our grandmothers, we do not use any mixes, artificial preservatives, high-fructose corn syrups or trans-fats in our products. We bake our products from scratch using only the freshest and finest natural ingredients, including European-style butter and Guittard chocolate. Continue reading
Filed under Bakery, Crave
by Steven Doyle
There is no greater holiday than Texas Chicken Fried Steak Day on October 26th. Celebrate with us by singing along to the Jimmy Baldwin video below. Notice this was filmed at Allgood Cafe in Deep Ellum which is top on our list of chicken fried steaks in Dallas. Continue reading
Every Monday, Stampede 66 hosts a Happy Hour accompanied by live music performance. Below is the description for the upcoming event this Monday, October 24th. This week Stampede 66 is proud to feature the Blondettes Band, a “rockabilly soul” duo from Dallas. Featuring one of Stampede 66’s own, The Blondettes’ music “harkens a simpler time of doo-wop, Motown, and rockabilly.”
Check out this fun happy hour Monday, October 24th from 4 to 7pm, with the band playing from 5:30 to 7pm.
Community Beer Company is hosting a Craft Beer & Artisan Cheese Pairing tomorrow, October 20th from 6 to 9pm. They are bringing back Cheesemonger, Ali Cameron, from Prodigal Farms, as she continues her quest to bring together our favorite fermentables: cheese and beer. Continue reading
by Rhonda Dutton
Sunday evening, Chef Tre Wilcox (Best Chef, Iron Chef, Top Chef, eat Bobby Flay and yadda yadda cheffy fame stuff) flexed his culinary industry muscles and pulled together a Celebrity Chef Smackdown with a portion of the proceeds going to Make-a-Wish. Continue reading