by Steven Doyle
Breadfruit has long been a staple in Pacific islands, from where it spread to the Caribbean and Africa. Most probably first heard of the tropical wunderkind food that is packed full of nutrients while studying our history which discussed the expeditions of the HMS Bounty commanded by Lieutenant Bligh, and one Mr. Christian who eventually was the lead in a mutiny. Continue reading
Filed under Bake Sale, Festival, Just Curious, Steven Doyle
by Steven Doyle
Lays announced their three finalists in their big hunt for the newest flavor where the winner would receive a cool ranch million. I suggested a flavor hoping to at least be considered for one of the third world nations; however it is quite possible that Lays already has Balut chips on the shelves in the Philippines. The finalists are instead Cheesy Garlic Bread, Chicken & Waffles, and Sriracha. A bit obvious if you ask me, but I do not sell billions of pounds of potatoes worldwide.
Doing some minor research for unusually flavored potato chips I ran across some flavors Americans might find unsettling, and a few that would do rather well if they were marketed properly in the States.
Jump with me for a look at a few packages I found. Continue reading
Filed under Just Curious, Steven Doyle
