by Jon Alexis
Well East Coast seafood is fresh
I really dig the lobsters they prepare.
And that Southern Gulf fish like Pompano and Grouper
knocks me out when I’m down there.
The Pacific Northwest Wild Salmon is healthy
and delicious when grilled up right
and the big Great Lakes are full of Walleye and Whitefish
that keeps those northerners full all night.
I been all around this great big world
and I’ve eaten all kinds of fish
I couldn’t wait to back to some of the United States’
freshest seafood in the world
I wish they all could have Southern California
I wish they all could have Southern California
I wish they all could have Southern California’s seafood
It’s funny, when we think of the nation’s coasts, the ones with the worst weather tend to be the seafood stars. There is no surfing to distract us from Boston’s lobsters. Pike’s Place Market is cool, but would it be a tourism hub if Seattle had sunbathing beaches? If in LA, San Francisco’s Fisherman’s Wharf would be the location of multimillion dollar movie star mansions. Continue reading →
by Jon Alexis
