Category Archives: fun with food

The First Thanksgiving Menu

by Steven Doyle

As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast.

What began in 1620 with a band of 102 religious separatists seeking a new home and the lure of the New World’s prosperity, the Pilgrims settled into their new life style, which proved harsh throughout their first brutal Cape Cod winter.   Continue reading

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Filed under Crave, Dallas, fun with food, Party!, Steven Doyle, Thanksgiving

Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on the humble enchilada each Wednesday in our public schools, the same day that El Fenix  offers their inexpensive deal on enchiladas. Perhaps some lay in puddles of grease, but we know how to sop that up with a tortillas for an extra side-car treat.

This past week we craved enchiladas and sought them out with vengeance. This began as our five favorites, but as we started in on them the list grew. Enjoy these enchiladas are in no particular order because Cinco de Mayo and all.

By the way, the list does not include marvelous Mexican restaurants such as Jose. We certainly do not consider them in the same category as Tex Mex.

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Filed under beer, Cheese, chefs, Dallas, Food Photos, Food Porn Alert, fun with food, Hatch Chiles, Mexican Food, Party!, Steven Doyle

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading

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Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle

A Savory Slice of History at Fuel City

by Steven Doyle

The Cockrell family moved to the Dallas area in 1847 and purchased the part of John Neely Bryan’s homestead that included the Dallas town site and Trinity River ferry. Eventually the family opened a sawmill, lumberyard, gristmill and freighting business. The land they owned spread far on the rolling banks of the Trinity making up the family’s ranch, however, now much of that legend has been forgotten.

Today you may once again spot cattle roaming proudly where they once grazed, but now a skyline of concrete and steel are the backdrop where once only windmills and oil pumps could be seen.   Continue reading

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Filed under beer, fun with food, Road Food, Steven Doyle, Tacos

Oishii In Dallas For Lunch Today

by Steven Doyle

There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple.  I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.

We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual).    Continue reading

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Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi

How to Pair Wine with Seafood

by Jon Alexis

Let me ask you a seemingly simple question: Why do we follow the rules? They tell us it’s a trade off. We give up the freedom to drive wherever we want at any speed. We gain the security of knowing that a car won’t plow into us at an intersection.

But what happens when following the rules offers no such safety? What happens when we do as we’re told, but we don’t get the safety we’re promised?

That, my friends, is the time for revolutionContinue reading

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Filed under fun with food, Jon Alexis, TJ's Fresh Seafood Market, Wine