by Jon Alexis
Who among us doesn’t crave something cool and citrusy when the thermometer starts going crazy? Now how about something cool and citrusy that can be made in the AC and doesn’t even require a stove or grill?
For these reasons, as well as being delicioso, ceviche is the perfect summer dish. Unlike the burgers and hot dogs we pound all summer long, this is a dish you can eat by the pool…and still look good in your bathing suit the next day.
Ceviche is not a specific recipe, although there are some basic guidelines: fresh raw fish “cooked” in citrus juice, mixed with vegetables and spices. Combine and let sit a few hours or even over night. Continue reading
