Category Archives: chefs

Ivy Tavern Takes on New Chefs, New Menu

03_2014_06_Ivy-55

Big changes are in the works at The Ivy Tavern, as this Dallas favorite debuts a new menu, launches a Sunday dive brunch, and introduces a couple of all-star chefs into the kitchen.

The bar would like to introduce David Rodriguez as its new Executive Chef. Prior to his role at The Ivy Tavern, Chef Rodriguez held a number of Executive Chef positions—most recently at 904’s Kitchen and Cocktails in Denton, and before that, at Oak Cliff’s Urban Acres and Oddfellows. So he’s well-equipped to lead the kitchen team forward as they look to provide an even better dining experience for the bar’s loyal patrons.   Continue reading

Leave a comment

Filed under chefs, Crave

5 of America’s Most Influential Television Chefs

chefby Steven Doyle

Through out time many chefs have contributed to the culinary landscape, offering their unique perspective in the kitchen. Some notable names might include Prosper Montagné, author of Larousse Gastronomique and Georges Auguste Escoffier who penned Le guide culinary, both still heavily referenced in modern commercial kitchens.

Today we take a peek at the chefs that have taught the rest of us to cook. These chefs had the ability to sneak into our homes each week enabling the average home cook to create superb dishes and infleunce the way we think about food. They also poured the foundation for an entire industry that we now accept as routine.

Visit our list for the top 5 most influential televsion chefs.  Continue reading

Leave a comment

Filed under chefs, Crave, Steven Doyle, Television

Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on the humble enchilada each Wednesday in our public schools, the same day that El Fenix  offers their inexpensive deal on enchiladas. Perhaps some lay in puddles of grease, but we know how to sop that up with a tortillas for an extra side-car treat.

This past week we craved enchiladas and sought them out with vengeance. This began as our five favorites, but as we started in on them the list grew. Enjoy these enchiladas are in no particular order. Be sure to let us know your favorites.    Continue reading

Leave a comment

Filed under Abraham Salum, beer, Cheese, chefs, Dallas, Food Photos, Food Porn Alert, fun with food, Hatch Chiles, Mexican Food, Party!, Steven Doyle

Dining at the Italian Club of Dallas

by Steven Doyle

For just over 30 years the Italian Club of Dallas  has celebrated the spirit and traditions of Italy.  Located in Addison at 14865 Inwood Road , the Italian Club is not necessarily exclusive to its members. There are several exciting nights where they open their doors to the public for dinner, and lunch is always available to anyone.

The Italian Club benefits several local charitable organizations and itself is a not-for-profit. You might enjoy the Bocce Ball tournament that benefit’s the Special Olympics held in September. They also partnership with the USO and volunteer for the Children’s Craniofacial Association.    Continue reading

Leave a comment

Filed under Addison, beer, chefs, Local Produce, pizza, Steven Doyle, Wine

Cooking With Pantera, And A Chainsaw

anselmoby Steven Doyle

For a little fun and games to start our week off with a giggle we bring you a video that proves that everyone is a culinary enthusiast at heart. Even Phil Anselmo. Oh, you remember Anselmo of glam metal band Pantera who OD’d on heroin  in Dallas back in 1996. Now we have captured a video that gives us a glimpse into his fictitious cooking show.

Better than Guy Fieri.  Jump for a good laugh. Continue reading

Leave a comment

Filed under Booze, chefs, Steven Doyle

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading

Leave a comment

Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle

1 Fish, 2 Fish, Try Some New Fish (Actually 5)

by Jon Alexis

Sick of salmon? Tired of tuna? Had it with halibut? Bored by bass? Don’t let our lack of a coastline fool you – we can get the finest seafood in the world in Dallas, Texas and with that means a variety of fin fish beyond the “usual”.

Here are five fish you may not be familiar with, but that are consistently available in Dallas. All are sustainable alternatives to some of the more overfished species we still see on nearly every menu in town.   Continue reading

Leave a comment

Filed under chefs, Dallas, fun with food, Jon Alexis, Seafood, TJ's Seafood Market, Wine