Category Archives: chefs

by | November 15, 2018 · 9:02 am

Dallas Enchilada All Star Line Up

by Steven Doyle

Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on the humble enchilada each Wednesday in our public schools, the same day that El Fenix  offers their inexpensive deal on enchiladas. Perhaps some lay in puddles of grease, but we know how to sop that up with a tortillas for an extra side-car treat.

This past week we craved enchiladas and sought them out with vengeance. This began as our five favorites, but as we started in on them the list grew. Enjoy these enchiladas are in no particular order. Be sure to let us know your favorites.    Continue reading →

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Filed under Abraham Salum, beer, Cheese, chefs, Dallas, Food Photos, Food Porn Alert, fun with food, Hatch Chiles, Mexican Food, Party!, Steven Doyle

by | July 6, 2018 · 9:09 am

Best Restaurants For Fried Chicken In Dallas

chickenby Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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by | July 2, 2018 · 11:15 am

2018 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product.

When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading →

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

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by | May 31, 2018 · 9:18 am

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading →

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Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle

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by | March 28, 2018 · 3:20 pm

How To Get The Most Out Of Your Crawfish: A Primer

by Jon Alexis

Crawfish boils rock. What’s more fun than bugs, beer and buddies?

We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie.  Follow along.  Continue reading →

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Filed under beer, chefs, Crave, Crawfish, Crawfish Boil, Dallas, Jon Alexis, Seafood, therapy

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by | January 30, 2018 · 10:00 am

A Variety Of Dumplings In Dallas

by Steven Doyle          pictured: Gnudi

Dumplings are simply cooked dough. Each culture has their own version and they can be steamed, poached, boiled, baked or fried. When thinking dumpling, many will immediately gear towards the Asian cultures with their plentiful varieties, but there are so many more representations of the dumpling and most are available in Dallas.

When looking for the perfect dumpling look no further than a pierogi, the boiled or baked dish with Central European roots can be filled with meat, cheese, fruit and even sauerkraut. A popular filling in the United States is the venerable potato.  Continue reading →

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by | September 27, 2017 · 9:00 am

5 of America’s Most Influential Television Chefs

chefby Steven Doyle

Through out time many chefs have contributed to the culinary landscape, offering their unique perspective in the kitchen. Some notable names might include Prosper Montagné, author of Larousse Gastronomique and Georges Auguste Escoffier who penned Le guide culinary, both still heavily referenced in modern commercial kitchens.

Today we take a peek at the chefs that have taught the rest of us to cook. These chefs had the ability to sneak into our homes each week enabling the average home cook to create superb dishes and infleunce the way we think about food. They also poured the foundation for an entire industry that we now accept as routine.

Visit our list for the top 5 most influential televsion chefs.  Continue reading →

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Filed under chefs, Crave, Steven Doyle, Television