Tag Archives: 3015 in Trinity Groves

Cooking Classes at 3015: Week Five

chefsby Robyn Folmar

The penultimate (look it up) cooking class at 3015 Trinity Groves focused on braising and poaching, but Chef Mike threw in some pasta marinara, wine poached pears and classic crème anglaise to keep us dependent on him.  The menu was all over the map, but the variety was nice and once again, we answered some existential questions like how to cook a meat-clump like a London broil. Answer: braise that beast!

Follow Robyn’s previous classes: Week One, Week Two, Week Three and Week Four

Bottles and bottles of cheap red wine were emptied, and not from paper sacks into my belly. Basically, the beef ribs were browned in the skillet to develop the flavors, then they were showered with wine and unceremoniously shoved into the oven. Presto, a rich n’ beefy main course without any drama.  Chef Sharon Van Meter joined us and explained that with braising you take a tough cut of beef and slowly disintegrate the interior fat to produce a tender bite. With this in mind, you can have a rich main course without having to bankrupt yourself buying a bone-in ribeye.    Continue reading

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Cooking Class In Trinity Groves Offers Taste Of New Mexico With Noted Chef

maherby Steven Doyle

There will be a cooking class at 3015 in Trinity Groves in Dallas featuring and interesting fellow from New Mexico. Chris Maher has an interesting past as an actor, appearing in 16 films, but today he is an award winning chef who has traveled the globe, cooking for such dignitaries at the Dalai Lama HH Tenzin Gyatso and presidents. He runs a unique cooking school in Taos which is spirited and entertaining.   Continue reading

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