Houston is trying to copy something Dallas built almost by accident. 55 Seventy started four years ago as a place for Preston Center residents to store wine they didn’t have room for at home. Members would rent space, open a bottle on the couches while they were there, and eventually didn’t want to leave. Owner Tommy Shuey didn’t set out to run a restaurant. He built one anyway because that’s what the members actually wanted.
Continue readingFiled under Steven Doyle
55 Seventy will host its Inaugural Food & Wine Tasting Experience on Saturday, August 29, from 12 p.m. to 3 p.m., offering members and invited guests an afternoon of exceptional wines, chef-driven cuisine and meaningful connections with some of the industry’s premier wine producers.
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55 Seventy, the Park Cities dining destination quietly earning a reputation as one of Dallas’ most exceptional culinary experiences led by acclaimed Executive Chef Josh Sutcliff, has launched Sunday brunch.
Now served every Sunday from 10:30 a.m. to 2:30 p.m., brunch at 55 Seventy brings together refined comfort food, seasonal ingredients, thoughtful wine selections and expertly crafted cocktails in an inviting setting.
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55 Seventy continues its 2026 Guest Chef Series on Monday, May 4 with David Uygur, chef-owner of Lucia. The dinner is members-only and limited in size.
Lucia has a long-standing reputation in Dallas for a tightly run kitchen built on house-made pastas, whole-animal butchery, and a menu that changes with product availability. Reservations there are consistently difficult to secure, which makes an off-site dinner like this relatively rare.
Continue readingFiled under Steven Doyle
