55 Seventy, the Park Cities dining destination quietly earning a reputation as one of Dallas’ most exceptional culinary experiences led by acclaimed Executive Chef Josh Sutcliff, has launched Sunday brunch.
Now served every Sunday from 10:30 a.m. to 2:30 p.m., brunch at 55 Seventy brings together refined comfort food, seasonal ingredients, thoughtful wine selections and expertly crafted cocktails in an inviting setting.
Guests can begin with shareable favorites such as Deviled Eggs topped with candied coppa, pickle relish and mustard seed, or the indulgent Ham & Cheese Tartine featuring Ibérico ham, Comté cheese, black truffle and griddled brioche.
Brunch highlights include the decadent Bread Pudding French Toast, served with seasonal fruit, white chocolate, cinnamon maple syrup and crème diplomate; Poached Eggs & Anson Mills Polenta with glazed pork belly, frisée and fresh herbs; and the hearty Wild Mushroom & Pork Strata, layered with torn sourdough, parmigiano-reggiano and poblano espuma.
For those seeking a classic brunch experience, the menu features a delicate French Omelette filled with housemade ricotta and Parmigiano-Reggiano, as well as the signature Simple Breakfast with eggs prepared to order, pork sausage, crispy potato latkes and multigrain toast. Guests looking for a more indulgent option can enjoy Steak & Eggs, featuring a six-ounce prime filet paired with eggs over easy and crispy potato latkes.
Beyond traditional brunch fare, diners can explore lunch-inspired offerings including the House Smash Burger with American cheese, caramelized onions and house fries, the Chicken Salad Club Sandwich served on a molasses wheat roll with avocado and bacon, and Chef’s Brunch Salad with grilled chicken, campari tomato, frisee, bacon, roasted beets, avocado and smoked honey mustard.
To complement the menu, guests can sip brunch cocktails such as the Apricot Spritz, Bloody Mary, or Mimosas with a choice of orange juice, pineapple or guava, alongside an extensive coffee and tea program and a thoughtfully curated wine selection.
Located in the heart of Dallas’ Park Cities, 55 Seventy offers a culinary experience centered on exceptional food, remarkable wines and genuine hospitality. From morning coffee to elegant evening dining, the restaurant continues to raise the standard for hospitality in Dallas.
To learn more about 55 Seventy go to https://dallas.55seventy.com/.
55 Seventy 6130 Berkshire Ln, Dallas, TX 75225 469-828-1498
