
Since 1972, The Grape Restaurant on Greenville Avenue has flourished as one of the city’s favorite classic bistros as well as an East Dallas dining destination. Chef/Owner Brian C. Luscher and wife Courtney mark the 45th anniversary of The Grape with special events throughout October.
Former Grape chefs Sarah Chastain and Danyele McPherson join Chef Brian in the kitchen on October 5th to kick off the celebratory month with a “Blast from the Past” wine dinner. Each chef will showcase a course paired with wines hand-selected by Brandon Kelley of Southern Glazers. Cost is $75 per person and festivities begin at 6:30 p.m. Continue reading
















