Fort Worth is brimming with Tex-Mex and BBQ joints, but doesn’t seem uncharacteristic for small birria-focused taqueria to manage to cut through the noise and earn a Michelin nod. Birrieria y Taqueria Cortez is the kind of unassuming spot you might drive past without noticing—unless you catch the aroma of slow-cooked beef and sizzling tortillas wafting through the air.
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