In the wide-open deserts of West Texas, where sunbaked plains meet endless skies, a culinary tradition quietly took shape. Tex-Mex cuisine, the bold and comforting fusion of Mexican and Texan flavors, traces its roots to the small town of Marfa. At the center of this evolution stood the Old Borunda Cafe, a family-run restaurant that quietly shaped a cuisine now beloved across the state and beyond.
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