Make a wine in Spain that sparkles like Champagne, use the same winemaking technique, use (pretty much) the same grapes and you have a wine that tastes like Champagne but at half the price. In Spain, Cava is the best known type of wine made like this and we had a couple of bottles from one of the best-known producers come into the office recently. With the help of some sparkling wine fans, I got to taste them. Cava comes from specific areas in the region surrounding Barcelona so, next month, it may cease to be Spanish at Catalans go to vote on independence for Catalonia on November 9th. We will be drinking ‘Cava di Catalunya’.
The Anna de Codorniu Brut, NV (non-vintage), $15 SRP, is made from 70% Chardonnay and 30% Parellada (one of the traditional Spanish varieties). It is light, creamy and lively. It does not have the common almond flavor associated with Cava and might be described as a less complex rendering of a light Champagne such as Perrier-Jouet. Continue reading