Pat Robertson Cooking Class At Central Market

robertsonby Steven Doyle

The modern Asian cuisine of Five Sixty by Wolfgang Puck and Chef Patton Robertson has received many accolades, including four stars from the Dallas Morning News. Chef Robertson, a native of Texas, began his culinary career at Spago restaurant in Las Vegas and has been part of Five Sixty since its opening.

Tuesday, February 5, 2013 at 6:30pm the chef will show you how modern Asian flavors come together with the use of proper technique and fresh ingredients in these signature dishes in a special class at the Dallas Central Market. The class is $60 and you can register here.  

Check out the dishes Robertson will be making:

Chinese Chicken Salad
Lobster & Shrimp Spring Rolls
Five Sixty’s Signature Crab Cakes
Stir Fried Chicken in Luttuce Cups
Tandorri Arctic Char


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One response to “Pat Robertson Cooking Class At Central Market

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