One of the most beloved aspects about cultural or religious holidays is the food. From turkey and blood sausages at Christmas to stuffing and cranberry sauce at Thanksgiving, the holidays often revolve around the meals we gather for with loved ones. But do you know why certain foods are favored for certain holidays?
Continue readingFiled under Steven Doyle
by Steven Doyle
I get out quite a bit, and sometimes do not have my trusty Sony camera with me, so like most I will use my iPhone to snap a few photos for Facebook, or to remind me of something later. Generally this has to do with dining or tippling. I thought it might be fun to pull off a few photos from the phone and share those today in a bit are reviving and call What’s Eating Your Phone?
Remember, these are taken with a phone and not of superior quality. If you have a cool photo on your phone, send it our way to steven@cravedfw.com, we might just have some cool prize waiting for you. Or not. Continue reading
Filed under Steven Doyle
by Steven Doyle
CraveDFW loves you. This summer things will get a bit hectic, but keep your eye on your favorite website that provides you with rich information on the Dallas food scene. We will be integrating more activities in the DFW area in coming weeks, plus adding more interviews and fun new features with guest writers and staffers. Plus we just added a new intern for you to meet that will have a fresh perspective on what to do in Dallas. Continue reading
Filed under Steven Doyle
by Steven Doyle photos by Robert Bostick
This past Sunday on craveRADIO we hosted several amazing guests including Elias Pope, one of the owners at HG Sply Co. located on lowest Greenville Avenue. We discussed what the whole paleo diet is, what it isn’t, and he shared some of the more delicious items on the menu. Be sure to taste that lamb shank, it is a giant ball of lamb goodness.
Elias also discussed HG’s philosophy on culling ingredients from local sourcs, something that is extremely popular these days. But Elias has a different take on local, and goes extreme when possible, including tapping into local resources to set up his beer selections (thank you Stephanie Roethlisberger from the Bottle Shop) and a special cocktail temptress to concoct that menu (nods to Emily Perkins at Victor Tango). Continue reading
Filed under Crave, craveRADIO, Steven Doyle
by Steven Doyle
CraveDFW loves you. This summer things will get a bit hectic, but keep your eye on your favorite website that provides you with rich information on the Dallas food scene. We will be integrating more activities in the DFW area in coming weeks, plus adding more interviews and fun new features with guest writers and staffers. Plus we just added a few new interns for you to meet that have a fresh perspective on what to do in Dallas. Continue reading
Filed under craveRADIO, Steven Doyle
by Steven Doyle
Today we give away our final prize package for Taste Addison. No need to comment below, instead we will award the final package that includes four tickets to the event this weekend, plus a fine gift card to one of Addison’s top restaurants.
To win this package go to our Facebook page and make sure you ‘like’ us. There you will make the comment. We will award this prize today and overnight all the winners in the morning. Good luck and see you at the 2013 Taste Addison!
Winners chosen at random. If you do not respond to our email by tonight, we will select the next winner.
Filed under Steven Doyle, Taste Addison
