by Steven Doyle
Scottish Rite’s annual fundraiser Treasure Street is this Thursday evening and will feature some of the area’s top chefs including : Julian Barsotti-Nonna and Carbone’s, Anthony Van Camp-Ser Steak and Spirits, Bruno Davallion-Rosewood Mansion on Turtle Creek, Paula Lambert-Mozzarella Company, Monica Greene-Monica’s Nueva Cocina, Jim Severson-Sevy’s Grill, Janice Provost-Parigi, Molly McCook-Ellerbe Fine Foods, Larry Guilbeau-Central Market, Bruce Auden-Bige on the Banks and Jason Dady-Tre Trattoria and Bin 555.
The event is largely food-centric. Dean Fearing is serving as the Chef Chair and will be on hand to not only cook but also entertain the crowd with the Barbwires with fellow chef friend Robert Del Grande of Cafe Annie and Texas country singer Robert Earl Keen. Continue reading
