by Steven Doyle
Last evening we checked out Scottish Rite’s annual fundraiser, Treasure Street, and was it ever a perfect night for a great event for an even better cause. The night was filled full of incredible food, cocktails and live music presented by chef chair Dean Fearing. It seems that Fearing knows how to throw a pretty mean party.
Texas Scottish Rite Hospital for Children is a world leader in the treatment of pediatric orthopedic conditions, and this event raises millions of dollars to fund the hospital.
As the night moved along so quickly, Fearing geared up his band, the Barbwires along with chef Robert Del Grande from RDG Bar Annie in Houston.
We checked out a few dishes and thought you might like to see how these guys throw down.
Chef-Owner of Parigi Janice Provost prepared throusands of Portobella Fries along with her secret sauce
Julian Barsotti from Nonna and Carbones was a hit with his pork ribs
The Sevy’s banded together to served up a delicious duck confit cake
Fearings signature chicken fried quail
Robert Del Grande smoked some redfish
