by Steven Doyle
Deep Ellum Brewing Company hasn’t been in operation for a full year and they are already doubling capacity with the addition of new tanks today. DEBC invites you to stop in tonight to check out the new equipment, sample some brews, grab a few complimentary hot dogs and sit under the newly added shade in their beer garden. Continue reading
Filed under beer, Deep Ellum, Steven Doyle
by David Donalson
What can be a more American way to celebrate Memorial Day than to drink beer and eat barbecue? Deep Ellum Brewing Company agreed and Sunday was the 2nd annual Brew-B-Q in the new Beer Garden and they brought friends: Martin House Brewing, Armadillo Ale Works and (512). From 6-10pm, it was a mad house of samplings, food and music.
When we walked up to Deep Ellum Brewing Company, I was surprised by the line of people waiting to buy a ticket and get inside. It was at least 50 deep and the facility was already packed. This is a good sign for all of the new craft breweries opening up in North Texas. The setup was simple once inside, far right was Whole Food and barbecue and there were several stations set up throughout the garden giving samples. If you haven’t been to too many events like this, the trick is to drink while in line. Get your sample, find the next line you want to get into and socialize from there to maximize your samples. Continue reading
Filed under Bacon, beer, Dallas, David Donalson, Deep Ellum, Filipino Food
by Steven Doyle
Which do you like best, beer or barbecue? Well decide no more. Deep Ellum Brewing Company is throwing its 2nd annual Brew-BQ Sunday, May 27, 2012 starting at 6pm where they will be serving up some fine barbecue and many, many brews. They will be joined by other craft brewers from the area including Armadillo Ale Works, Martin House Brewing, Peticolas Brewing and Lakewood Brewing. Continue reading
Filed under BBQ
by Steven Doyle
Beer continues to pour freely through the streets of Dallas and we have a bit of news that should prove interesting to those that enjoy a good craft beer.
The guys at Union Bear finally received their brewing equipment and worked on their first batch of home grown this weekend. The guys made a Belgium Pale Ale that will make its debut in about three weeks. We will keep you posted on that bit of news. In the mean time they are hatching new ideas for some crazy good beers and even crazier names.
Deep Ellum Brewing Company continues to the be bad boy of beer in Dallas and you can sample on some of their finest in several places this week, including the world headquarters for the beer located in in Deep Ellum. Continue reading
Filed under beer, Crave, Dallas, Deep Ellum, Steven Doyle
by Steven Doyle
On Tuesday, April 24, 2012 The Gin Mill will host a craft beer dinner and feature some what we consider to be some pretty awe inspiring beers including Stone, Oskar Blues, Deep Ellum Brewing Company, Brewery Ommegang, Left Hand and Duvel. Continue reading
Filed under beer, Crave, Dallas, Drink Dallas, fun with food, henderson, Steven Doyle
by Tait Lifto
Big Texas Beer Fest was a smashing success, flying in the face of criticism and skepticism (which, honestly, was to be expected with failures by other festivals in the past in Austin and Houston). But… this is DALLAS, damn it. We are more than just a bunch of $30,000 millionaires driving to Sfuzzi’s in our BMW’s. Yeah, we may have lagged seriously behind Austin in the craft beer movement (despite having millions more people in the area), but we’re here now and we’re here to stay.
Chad & Nellie Montgomery estimated around 4,000 people went through the gates Saturday (plus another, but exact numbers haven’t been released yet. It would’ve been more, but attendance was capped so some people that arrived late and didn’t purchase tickets in advance were turned away. My sympathies, but I also wish Dallas people actually purchased their tickets in advance instead of the majority waiting until the day of the event. Makes it super hard to plan for a great event. Continue reading
Filed under beer
by Steven Doyle
It’s Friday the 13th and for some superstitious types might considered this day unlucky. But we have sampled a few dishes this week that with even the smallest shred of luck you might want to sample and turn all that Bad Joss around. Continue reading
Filed under Bacon, Bake Sale, Burgers, Cheese, chefs, Crave, Dallas, Food Photos, Fort Worth, Margarita, Nosh Euro Bistro, Steven Doyle
