Nickel and Rye is hosting a very special beer dinner featuring some of our favorite and rare DEBC brews, including our Jameson Barrel-aged Local Legend. This one will sell out quickly so you will want to jump on this today. The dinner is Wednesday, October 14th with two seatings, one at 7pm and the other at 9pm with a cost of $55 per person
We have the menu below: Continue reading
Filed under Steven Doyle
by Jennifer Thomas
The old Spirits building located at 2825 Canton in Deep Ellum will soon become a 10,000 square foot barrel and sour room, and a 5,000 square foot distillery for Deep Ellum Brewing Company. Construction to begin shortly. Pictured above is DEBC owner John Reardon who seems elated over the fact that the rezoning for the building passed the Dallas city council unanimously.
Filed under Jennifer Thomas
by Steven Doyle
Jameson, the world’s favorite Irish whiskey, collaborated with American breweries as part of their Drinking Buddies programs. Continuing on last year’s successful collaboration with KelSo Beer Company of Brooklyn, Jameson selected breweries from across the US who exemplify devotion to the spirit of their neighborhoods and share Jameson’s passion for craft and quality in the beer they produce.
The five breweries include – Angel City Brewery in Los Angeles, Hilliard’s Beer in Seattle, Deep Ellum Brewing Company in Dallas, Great Divide Brewing Company in Denver, and Captain Lawrence Brewing Company in New York. Jameson invited each brewery to the distillery in Ireland, and then sent them home with Jameson Whiskey barrels to create a limited edition beer inspired by both their experience in Ireland, and their own unique neighborhood. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Dallas has embraced the craft beer scene in a big way, and it is incredible to see the these local brewers shine with imagination. None are more imaginative that our own Deep Ellum Brewing Company which splash with bright campaigns and even brighter brews. For this season of love we look to their Cherry Chocolate Double Brown Stout which strums heartstrings of beer aficionados and chocolate lovers alike. Continue reading
Filed under Steven Doyle
by Steven Doyle
We checked in at the fairly new Deep Ellum Taproom located inside the brewery of the same name, and was pleasantly surprised to find what resembles a pretty cool looking pub found on the outskirts of Deep Ellum. You can often find beers that the brewery produces that might not be served elsewhere, such as the new Four Swords Cabernet Barrel Aged brew released today in bottles. If you go today when they open their doors, you might be able to find a few snifters left of this unique beer. Otherwise you will need to scout out a bottle or two at your favorite high-end beer retailer. The supply is horrendously limited at about 45 cases.
We chatted up Deep Ellum Brewery owner John Reardon for the low down on this special beer and he said it was the Four Swords quad that has been barrel aged in casks they purchased from Ben Calais over a year ago when Calais winery was still located in Deep Ellum, If you recall, Calais has since moved to their new vineyard in the hill country of Hye, Texas. Continue reading
Filed under Steven Doyle
Labor Day weekend comes early this year, and we will be starting you off right on Saturday the 30th with some beer, barbecue, and fun in the sun for $100 or less. Continue reading
Filed under Mike Marrero
by Steven Doyle
This weekend marked the 4th Annual Brew-B-Q event at Deep Ellum Brewing Company which featured a total take over of the brewery with crowds filing throughout the compound. Even with a pending downpour, fans of the Dallas brewery came out in record numbers to sample many of their seasonal favorites including the powerful 8.7% double IPA Dreamcrusher, and the Zwickel Tickle, a blonde lager. Continue reading
Filed under Steven Doyle
