by Jennifer Thomas
Let summer begin at the Texas Summer Nights Kickoff Party at Hook Line & Sinker (HLS) Preston Road on Thursday, June 6. The first 100 guests will receive a limited edition Hook Line & Sinker/Deep Ellum Brewing Co. beer glass. Enjoy Happy Hour all day with $2.50 domestics, $3 schooners, $4 margaritas and $3 wine splits. Continue reading
Filed under Jennifer Thomas
by Steven Doyle
The day has come we’ve all been waiting for. The day we wake up late, skip lunch and head over to Deep Ellum Brewing Co. to celebrate one of Texas’ biggest holidays of the year, Memorial Day Weekend.
Save the date for the 3rd Annual Deep Ellum Brewing Company BREW-B-Q on Sunday May 26th from 4PM to 10PM with your favorite seasonal and limited release beers from the last 2 years, along with barbeque from local favorite Pecan Lodge. Playing will be Deep Ellum Brewery favorites, Sugar Foote and Co., Grant Jones and The Pistol Grip Lassos and featuring The Vic Duncan Band in the Beer Garden on stage. Continue reading
Filed under BBQ, beer, Steven Doyle
by Mary Szefcyk
Smashburger, the Denver CO based fast causal concept, opens its eighth DFW location in Coppell, Texas today. To launch this opening Tait Lifto of Deep Ellum Brewery Co. and Tom Ryan, founder of Smashburger, recently sat down together (and even cooked together) collaborating their Burger Beer Pairing. As Lifto stated last night, “this isn’t just a beer with your burger, it’s a carefully researched paring list that will enhance the dining experience.” Continue reading
Filed under beer, Burgers, Mary Szefcyk
by Steven Doyle photo courtesy of Nicholas McWhirter/ Meat Fight
Deep Ellum Brewing Company is always on the move. You have to love the guys for their sheer enthusiasm and love for all things beer, and this week they celebrate in high fashion with their first ten tap take over at Jack Mac’s Swill and Grill located at 19009 Preston Road in Dallas.
Jack’s has an impressive burger and you may need to try one if you plan on tackling all ten taps of the Deep Ellum brews. Let’s review what they have in store for us at Jack’s. Continue reading
Filed under beer
by Steven Doyle
Deep Ellum Brewing Company turns 1 on November 11, 2012 and to celebrate they’re opening up the doors of the brewery to friends and family that have made the first year possible. DEBC will have live music on stage in our beer garden, and tapping some special beers they held back from this year (like Dreamcrusher, last year’s Darkest Hour, Wealth & Taste and more), and debuting their first anniversary beer: Pollenator. Continue reading
Filed under Contest, Deep Ellum, Deep Ellum Brewing Company, Steven Doyle
by Steven Doyle
Deep Ellum Brewing Company just released Wealth and Taste which is barrel-aged Belgian golden strong ale made with Muscat grape juice much in the style as Duvel, with grapefruit peel, rose hips and chamomile flowers and partially aged in Missouri White Oak barrels that spent the last seven to eight years housing Chardonnay in Napa. Continue reading
Filed under beer, Crave, Steven Doyle
Deep Ellum Brewing Company will launch two brand new beers to the market starting July 31st – one is a seasonal and one will join the year-round lineup for DEBC. Yes, “Wealth and Taste” is a Rolling Stones reference (but also an homage to the originator of this style of beer – Duvel. Duvel actually means devil in Flemish) and is a seasonal batch. It was built in two 30 barrel batches – one batch was aged in Chardonnay barrels and one batch went through the normal fermentation process then they were blended together to get the balance they were looking for. Continue reading
Filed under beer, Dallas, Deep Ellum, Deep Ellum Brewing Company
by Steven Doyle
Deep Ellum Brewing Company is leaving the state of Texas. Oh, you can still get one of the many fine beers brewed locally at one of dozens of locations across the city of Dallas, and in Austin as well as Houston. But now whenever you travel to Massachusetts you can find the beer on tap.
This week Tait Lifto (Sales and Brand Ninja), John Reardon (Chief Evangelist) and Tommy Miller (Sales and Delivery) will all make the pilgrimage to Boston to plant the texas flag inside a few pubs. The first to pour the Dallas beer is namesake Deep Ellum, a bar in Allston, Mass. that made Draft Magazine’s top beer bars in America list. Continue reading
Filed under Crave, Dallas, Deep Ellum
