Texas is just starting to heat up, and Eataly Dallas has the perfect solution to these sweltering temperatures – Coppe. The Italian answer to an American sundae, gelato coppe are elaborate desserts comprising generous scoops of Eataly’s house made gelato topped with sweet pairing like Fabbri amarena cherries, candied local pecans, Venchi chocolate, and more.
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On June 22, Terra at Eataly Dallas invites Dallas wine enthusiasts to Terra Wine Around, an exclusive wine tasting featuring four wines. Salvatore Ferragamo II, CEO of Il Borro winery and grandson of famed Italian designer, will guide through a tasting of his family’s Tuscan wine, Il Borro. Ferragamo himself will present each wine, discuss the land that gave it life, and walk us through some of his passions.
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For your Pasqua table, enjoy a ready-to-reheat dinner for 4 crafted by our chefs. If you’re preparing a family feast but need a little help, pick up ready-to-go salumi & Fromaggi platters, side dishes prepared by our chefs, freshly baked breads, and more to help complete your meal.
As the main, Eataly’s chefs are preparing Agnello e Pagioli – slow-cooked lamb leg with pistachio, and mint, as well as all the seasonal sides and a traditional Pastiera (Easter tart with ricotta and orange). To order, email eda.guestrelations@eataly.com by Wednesday, April 13.
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It’s Pasta Month at Eataly Dallas, which means it’s all pasta, all month long. From now until March 20th, discover endless pasta-bilities around one of Italy’s most famous exports – pasta! From new pasta dishes house made pasta kits, Pasta Month at Eataly Dallas is the ultimate destination for pasta lovers.
Carrying one of the largest selections of fresh and dry pasta in the area, learn how to make this beloved Italian export directly from Eataly’s pasta experts through a variety of events, including:
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Throughout the month, Eataly is celebrating the company’s 15th anniversary with its annual Sale-a-brate, where shoppers can find hundreds of products up to 50% off. To honor the occasion, Eataly Dallas is showcasing their specialties with demonstrations, tastings, workshops, and over-the-top offerings every weekend in January.
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