Tag Archives: Eataly

by | March 30, 2023 · 2:07 pm

Eataly Dallas Kicks Off Year-Long Icons of Eataly Series

Every month at La Pizza & La Pasta, Eataly Dallas is going iconic – bringing one of Italy’s most famous dishes to center stage with an unmissable dining experience.

This April, it’s all about Tagliatelle alla Bolognese, the signature dish of Bologna, the food-capital of Emilia-Romagna. This Icon of Eataly is made with 40-yolk Tagliatelle (that’s kneaded, rolled, shaped, and cut by hand every single day) with Italian durum flour for an extra rich pasta. Their chefs combine the pasta with authentic ragu alla Bolognese that’s slow-cooked for 12+ hours and freshly grated 24-month aged Parmigiano Reggiano DOP.

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by | January 12, 2023 · 2:25 pm

What’s New at LORO: Addison $5 Rice Bowl Special + LORO x Eataly Collab Dinner

We’re fans of LORO, the Asian smokehouse and bar conceptualized by Chef Tyson Cole and award-winning Chef Aaron Franklin of Franklin Barbecue. As you may know, LORO just opened its second Dallas location in Addison in December 2022. To celebrate the grand opening, they will be offering $5 rice bowls every Monday throughout the month of January. The bowls are made with coconut rice, seasonal pickles, Thai herbs and a choice of meat including the Malaysian Curry Chicken, Smoked Prime Bavette or Char Siew Pork-Belly.

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by | November 16, 2022 · 1:19 pm

White Truffle Season at Eataly Dallas

Get ready to unearth one of Italy’s most prized ingredients – fresh white truffles are back in season, and at Eataly Dallas. Treat yourself to this prized tuber with all-new truffle dishes in our restaurants, fresh white truffles in our marketplace, and even new truffle pizza to enjoy on-the-go at our Pizza alla Pala counter.

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by | September 14, 2022 · 11:46 am

Everything’s Bigger at Eataly Dallas

For the final week of Sale-tember (one of their biggest sales of the year), Eataly Dallas is going as big as their wine selection. September 26- October 2, purchase any bottle from the wine shop and bring it to Il Pastaio to enjoy with your meal with no corkage fee. And for the final days, September 30 – October 2, guests can snag 20% off when they buy 6+ bottles of wine, get 30% off A5 wagyu beef, and enjoy a first-ever Vino Fest event.

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by | August 25, 2022 · 2:35 pm

Join Eataly Dallas for Summer Sips & Bites

It’s Sale-tember like you’ve never seen before! From September 1 – October 2, Eataly Dallas is a destination for a month of unmissable experiences, storewide events & activations, and up to 50% off  hundreds of products.

So make room in your pantry and clear out your fridge — Enjoy hundreds of Eataly staples at up to 50% off, from bronze-extruded pasta, Italian DOP and domestic salumi & formaggi, sweet Italian treats, unique housewares…and don’t forget the vino. Stay tuned for weekly pop-up sales, Wagyu Weekend, a celebration of seasonal produce, and A5 Weekend. Order online and get local grocery delivery, or shop on Eataly.com to get it shipped nationwide.

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by | June 7, 2022 · 11:51 am

Gelato Coppe at Eataly

Texas is just starting to heat up, and Eataly Dallas has the perfect solution to these sweltering temperatures – Coppe. The Italian answer to an American sundae, gelato coppe are elaborate desserts comprising generous scoops of Eataly’s house made gelato topped with sweet pairing like Fabbri amarena cherries, candied local pecans, Venchi chocolate, and more.

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by | May 24, 2022 · 2:35 pm

Eataly Dallas to Host Terra Wine Around with Salvatore Ferragamo II

On June 22, Terra at Eataly Dallas invites Dallas wine enthusiasts to Terra Wine Around, an exclusive wine tasting featuring four wines. Salvatore Ferragamo II, CEO of Il Borro winery and grandson of famed Italian designer, will guide through a tasting of his family’s Tuscan wine, Il Borro. Ferragamo himself will present each wine, discuss the land that gave it life, and walk us through some of his passions.

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by | March 29, 2022 · 12:53 pm

Celebrate Easter with Eataly Dallas

For your Pasqua table, enjoy a ready-to-reheat dinner for 4 crafted by our chefs. If you’re preparing a family feast but need a little help, pick up ready-to-go salumi & Fromaggi platters, side dishes prepared by our chefs, freshly baked breads, and more to help complete your meal.

As the main, Eataly’s chefs are preparing Agnello e Pagioli – slow-cooked lamb leg with pistachio, and mint, as well as all the seasonal sides and a traditional Pastiera (Easter tart with ricotta and orange). To order, email eda.guestrelations@eataly.com by Wednesday, April 13. 

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