Terra, the restaurant inside Eataly Dallas at NorthPark Center, is bringing back its Terra Takeover series, and this round pairs the Italian marketplace’s kitchen with one of Dallas’s most respected pastry programs. From July 25 through August 23, weekends only, Terra will host a limited-time brunch collaboration with Sugar & Sage Bakery, the University Park bakery that’s built a genuine following since opening in 2023.
Continue readingFiled under Steven Doyle
Italy has been exporting two things to the rest of the world with particular success for the last several centuries: its cuisine and the conviction that the way Italians eat is worth understanding. Oscar Farinetti built an entire retail concept around that second point when he opened the first Eataly in Turin in 2007 — a marketplace where the food and the knowledge of the food exist in the same room, where the person buying the flour can watch someone make the pasta and sit down to eat it within thirty feet. The idea spread. There are now more than fifty locations worldwide.
Dallas got one on December 9, 2020, and it occupies 48,000 square feet inside NorthPark Center between Neiman Marcus and Nordstrom, which is either a deeply ironic location or a perfectly appropriate one, depending on how you feel about Italy’s relationship with luxury.
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On Thursday, March 5, Les Dames d’Escoffier Dallas will honor International Women’s Day with its signature celebration, Festa Della Donna, hosted at Eataly at NorthPark Center. The evening is both a tribute and a mission-driven fundraiser, spotlighting the women shaping North Texas’ culinary landscape while raising scholarship funds for future industry leaders.
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Eataly, the global Italian marketplace and culinary destination, has announced the return of Eataly Pizza Fest – Dallas, set for Sunday, April 19, 2026, outside Eataly Dallas at NorthPark Center. Now in its second year, the festival builds on the momentum of its 2025 debut and returns as the largest statewide celebration of pizza in Texas, bringing together more than 25 Texas-based pizzerie, live entertainment, and family-friendly experiences.
The outdoor event will unite an impressive roster of acclaimed pizzaioli from the Dallas–Fort Worth metroplex and across the state, offering over ten distinct styles of pizza. From modern Neapolitan and Roman-inspired pies to New York and Detroit-style favorites, the festival showcases the diversity and evolution of Texas’ pizza scene. Each ticket includes unlimited access to individual tasting stations, allowing guests to sample freely throughout the day.
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Eataly Dallas is set to host its inaugural Pizza Fest on Sunday, April 6, 2025, at the NorthPark Center location. This all-inclusive festival will feature over 30 local pizzerias, offering a diverse array of pizza styles and flavors. Participating establishments include beloved local favorites such as Partenope Ristorante, Fortunate Son, Urban Crust, and many more.
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In December 2020, Eataly Dallas opened its doors at NorthPark Center, captivating food enthusiasts with an expansive 46,000-square-foot emporium dedicated to Italian cuisine. With over 10,000 food products and three distinct dining experiences, Eataly has quickly become a culinary hotspot in the city. Among these is Terra, a wood-fired Italian restaurant situated on the third floor, which promises an unforgettable dining experience featuring the best of Italian flavors, craft cocktails, and an impressive wine selection.
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Celebrate Mother’s Day with a Terra-ific brunch from Eataly’s stunning rooftop restaurant, Terra, on Sunday, May 14, 2023 beginning at 9:30am. Dine inside the greenery-filled space and watch the chefs make magic on the wood-burning Italian grill or soak up the spring weather on its expansive outdoor terrace.
Terra’s all-inclusive menu has options for everyone to have a delicious and abundant meal. Terra serves classic brunch options with an Italian twist; indulge in savory options including:
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Every month at La Pizza & La Pasta, Eataly Dallas is going iconic – bringing one of Italy’s most famous dishes to center stage with an unmissable dining experience.
This April, it’s all about Tagliatelle alla Bolognese, the signature dish of Bologna, the food-capital of Emilia-Romagna. This Icon of Eataly is made with 40-yolk Tagliatelle (that’s kneaded, rolled, shaped, and cut by hand every single day) with Italian durum flour for an extra rich pasta. Their chefs combine the pasta with authentic ragu alla Bolognese that’s slow-cooked for 12+ hours and freshly grated 24-month aged Parmigiano Reggiano DOP.
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