Tag Archives: Fearing’s

by | July 7, 2014 · 1:06 pm

Fearing’s Updates Pastry Menu With Seasonal Freshness

jillyby Steven Doyle

One of our very favorite pastry chefs has a few new fun plates to satisfy your sweet tooth this summer. Jill Bates at Fearing’s located in the Dallas Ritz-Carlton in Uptown is cooling off with seasonal fruit, and of course chocolate in a an even cooler way. Bates enjoys fresh, seasonal items such as peaches and it comes out in one of her dishes presented today.

The latest creation of chef Jill Bates is her Double Chocolate Popsicles with Toasted Almond, Maker’s Mark Cherries and Fleur de Sel Chocolate Cookies. She seemingly enjoys making frozen treats such as these. In the past you might have tasted her blackberry yogurt push up pops that were nothing short of amazing. As the temperatures go from hot to blazing you will want to check out this particularly fun treat very soon.   Continue reading →

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by | September 23, 2013 · 4:07 pm

craveRADIO: Meet Dean Fearing, Charlie Pap and James Jordan

22_2013_09_Crave_Radio_Fearng-32

by Steven Doyle  photos by Robert Bostick  

Another beautiful day in the neighborhood as the craveRADIO staff hosted another slate of fantastic guests. This week we had on the charming and talented Chef Dean Fearing from Fearing’s in the beautiful Ritz Carlton Dallas in Uptown. We had a spirited conversation about wine, women and song, as well as BBQ and that one time when Fearing almost murdered the most beloved woman on earth, Julia Child. Fearing also chats with us about his new Fall menu which is about to debut any day now. We also chatted about certain menu items which can never, ever go away. Think lobster tacos, his legendary tortilla soup and that amazing banana pudding that just makes you feel at home.    Continue reading →

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by | April 25, 2013 · 11:19 am

Dallas Best Cellars Wine Dinner May 9

EVITE3by Steven Doyle

The Dallas Best Cellars Wine Dinner, Thursday May 9, 2013, salutes the city’s top sommeliers with a special night of world‐class wines, hand-picked from their portfolio and poured in your glass. The dinner is an intimate gathering of influential business and community leaders who help fund the Promise for a Cure.  This inaugural event will showcase a four‐course gourmet dinner crafted by James Beard Award nominee and the “Father of Southwestern Cuisine,” Dean Fearing of Fearings at the Ritz-Carlton, Dallas.       Continue reading →

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by | April 9, 2013 · 1:36 pm

Best Cellars Dinner At Fearings May 9

fearingby Jennifer Thomas

The T.J. Martell Foundation will host the Best Cellars Dinner: A Food & Wine Experience Featuring Dallas’ Top Sommeliers on Thursday, May 9th, 2013 at Fearing’s in The Ritz-Carlton, Dallas. Dinner will begin at 6:30pm.  Continue reading →

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by | September 11, 2012 · 11:23 am

Fearing’s New Fall Menu Includes Fresh Vegetarian Dishes

by Steven Doyle

Dean Fearing is kicking his menu in to Fall gear as he adds a handful of new items to the menu, including two vegetarian dishes that would please anyone. Check out the new menu items at Fearing’s located in the Ritz-Carlton in Uptown Dallas.

The vegetarian dishes include Pan-Fried Vegetable Ramen with Shiitake Mushroom Spring Roll and Cucumber/Thai Basil Relish and a  Moroccan Style Vegetable Couscous with Red Pepper Harissa and Toasted Pistachios. Continue reading →

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by | August 20, 2012 · 12:37 pm

Fearing Celebrates Five Years

by Steven Doyle

Guests swarmed the Dallas Ritz-Carlton Hotel to help celebrate Chef Dean Fearing’s fifth anniversary of the move from his legendary stint at the Mansion to open his own namesake restaurant Fearing’s.

One very important guest was barbecue chef Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama who was on hand to ply the hungry crowd with his special brand of smoke. The pair of chefs met at the South Beach Food and Wine Festival two years ago and hit it off immediately.       Continue reading →

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by | August 14, 2012 · 3:05 pm

Celebrate Fearing’s Fifth Anniversary

by Steven Doyle       photo by Joy Zhang

Fearing’s Restaurant is planning a star-studded celebration of its upcoming fifth anniversary, with the two-month commemoration to take place over four evenings between August and October 2012. The special celebration dinner series will feature guest appearances by several celebrity chefs who have provided major inspiration to Chef Dean Fearing, both then and now.     Continue reading →

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by | June 18, 2012 · 1:52 pm

Summer Fresh Desserts At Fearing’s

by Steven Doyle

A full year ago we spoke with Fearing’s Jill Bates. Jill is the spunky pastry chef that is continually coming up with unique and artistic desserts that keeps her sweet-toothed guests satisfied. We stopped in Fearing’s at the Dallas Ritz Carlton recently to find out what she had planned for the summer’s menu.

One ingredient Bates is finding especially wonderful this time of year are the new crop of peaches she is picking from Cooper Farms in Parker County. Tim Cooper’s farm grows some of the state’s best peaches and the 2012 crop is particularly excellent since we had just the right weather and rain.      Continue reading →

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