Calling all wine and food enthusiasts! Fearing’s Restaurant at The Ritz-Carlton, Dallas is rolling out the red carpet for a special evening of global wine exploration. On September 25 at 7 p.m., join renowned sommelier Paul Botamer for an unforgettable “Wine Tour Around the World,” featuring a focus on the exceptional wines of the Pacific Northwest.
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Fearing’s Restaurant, inside The Ritz-Carlton, Dallas, is thrilled to continue the “Wine Tour of the World with Paul Botamer” on April 25 at 7:30 p.m.! Paul is the luxury hotel and restaurant’s seasoned sommelier.
Wine Tour Around The World withFiled under Steven Doyle
Fearing’s Restaurant located inside The Ritz-Carlton, Dallas added several new, tasty items to its lunch menu. Ideal for a Dallas power lunch or midday date, the iconic restaurant, led and owned by celebrity chef Dean Fearing, is excited for patrons to try these new lunchtime offerings. See below!
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For patrons interested in elevated and seasonal celebrations, The Ritz-Carlton, Dallas is offering a few holiday F&B events. In addition to delicious, five-star cuisine at the hotel’s iconic restaurant Fearing’s (led by celebrity chef Dean Fearing), guests of the events will enjoy the grandeur ambiance of the recently renovated Ritz-Carlton in Uptown.
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by Steven Doyle
We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.
We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.
Filed under chefs, Chicken, Steven Doyle
The Ritz-Carlton, Dallas –Texas’ first and Dallas’ only five-star hotel – proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and enthusiasm to oversee all culinary programming at the prestigious luxury hotel including the award-winning Fearing’s Restaurant, the Pool Bar, the Club Lounge, In-Room Dining, and high-volume luxury event catering.
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by Steven Doyle
A few delicacies we associate with the holidays includes lobster, champagne and caviar. Perhaps it’s due to their decadence and hopes for prosperity in the new year. We certainly feel these are treats we should have all year long.
Caviar is not something we hear much about in the United States, but is more celebrated across European countries for most any occasion such as birthdays, weddings and any holiday. Continue reading
Filed under Cavair, Crave, New Years Eve, Steven Doyle
by Steven Doyle
Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass most of the calendar not already loaded up with pie goodness such as National Pi Day, or Pie Day. There is also “Eat a Pie Day – December 1”, “Raspberry Cream Pie Day – August 1”, “National Cherry Pie Day – February 1” and a litany of other super cool pie days. Continue reading
Filed under Crave, Steven Doyle
