With spring in full swing our friends at Fearing’s Restaurant at The Ritz-Carlton, Dallas is dishing up a new delicious Sunday Brunch menu. We enjoy brunch but haven’t seen the traditional, old school brunch in quite some time. For this style of brunch we like to look to one of the grand hotels in the area, and the Ritz has something that hits the spot.
In fact, make a weekend of it and stay at the hotel and take in a spa treatment and enjoy the trappings of the Ritz-Carlton. Then finish the weekend off with an amazing brunch.
The not-so-basic brunch offerings include palate pleasing plates such as the House Made Croissants with Texas Honey Butter, Overnight Toasted Coconut Oats Crème Brulee, Jumbo Gulf Crab Eggs Benedict, and so much more. Patrons can also dine alfresco on the Fearing’s Patio – tucked under the illustrious oak trees, flanked by lush landscaping – to relish the seasonal spring weather with a mimosa in hand! Brunch is served every Sunday from 11:30am-2pm and reservations can be made on Open Table.
We have a copy of the menu you may wish to peruse.
