John Tesar to Host Annual Feast of the Seven Fishes Christmas Eve Dinner

On Christmas Eve, Chef John Tesar will offer his annual Feast of the Seven Fishes Dinner at his new Knife Plano restaurant, at The Shops at Willow Bend. Feast of the Seven Fishes is an Italian tradition derived from the Roman Catholic custom of celebrating Christmas Eve with a shared meatless meal before the midnight Mass. Since his days at Spoon, Chef Tesar has made this tradition his own by perfectly curating a fish and seafood meal for his guests.  

This year’s feast includes seven courses and is available for $150 per person, with an additional wine pairing available for $65 (tax and gratuity not included). Chef John Tesar’s Feast of the Seven Fishes seven-course tasting menu includes:

Yellow Tail Crudo

Texas Ruby Grapefruit, Hass Avocado, Sriracha, Evo Micro Fennel

Soft Scrambled Egg

San Diego Uni Butter, Passmore Ranch Caviar

Live Diver Scallop

Lemon Brown Butter, Mushroom, Black Truffle Dashi

Chili Lobster

In the Style of Shanghai

Baby Octopus Trofie Pasta

Bone Marrow Marinara

King Crab Deconstructed “Scampi”

Line Caught Swordfish

Herb Crust Spinach Soufflé, Lemon Beurre Monte

Dessert and Petit Fours

With just 40 seats available, The Feast of the Seven Fishes dinner will be the perfect intimate setting to celebrate Christmas Eve. To reserve your seat, please call 214-299-5935 or visit Open Table.  

Leave a comment

Filed under Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.