Grace Presents “Feast of the Seven Fishes” Wine Dinner

Grace_Chef Blaine

Join Chef Blaine Staniford on Tuesday, December 15th as Grace celebrates the holidays with a traditional Italian celebration of Christmas Eve with a seven-course meal in honor of the “Feast of Seven Fishes.” Originating in Southern Italy, the feast typically consists of seven different seafood dishes.

Guests will taste seven different seafood dishes such as Crudo of Spanish Mackerel with Castelvetrano Olives, Celery Leaves, Egg Yolk Bottarga & Pumpkin Seeds; Chatham Bay Cod Croquettes with Celery Root Remoulade & Meyer Lemon and Mascarpone Panna Cotta with Macerated Huckleberries, Limoncello Sorbet & Almond Crumble.

Hand-selected wine pairings by Grace sommelier, Jenny Kornblum, will be available with each course. Reception will begin at 6:30PM followed promptly by dinner at 7PM. Reception at 6:30pm. Call 817-877-3388 for reservations. Cost is  $150 per person plus tax and gratuity.  

Selection of Passed Canapés

Prosecco, Montefresco, Spumante, Veneto, Italy, NV

Dinner Menu

Crudo of Spanish Mackerel

Castelvetrano Olives, Celery Leaves, Egg Yolk Bottarga & Pumpkin Seeds

Franciacorta, Ca’ del Bosco, Cuvée Prestige, Spumante, Erbusco, IT, NV

Nantucket Bay Scallops

Cauliflower, Brown Butter, Persimmon & Horseradish

Sauvignon Blanc/Chard, Paolo Scavino, Bianco, Langhe, Italy, 2013

Chatham Bay Cod Croquettes

Celery Root Remoulade & Meyer Lemon

Sauvignon Blanc/Chard, Paolo Scavino, Bianco, Langhe, Italy, 2013

Roasted Sunchoke Soup

Smoked Trout, Cranberry Agrodolce, Chanterelle Mushrooms & Trout Roe

Valpolicella, Allegrini, Palazzo Della Torre, Veronese, Italy, 2012

Gnocchetti

Rock Shrimp, Honey Mussels & Sauce Arrabiata

Valpolicella, Allegrini, Palazzo Della Torre, Veronese, Italy, 2012

(served family style)

Whole Turbot in Salsa Verde

with

Broccolini with Calabrian Chilies & Bread Crumbs

Roasted Brussels Sprouts with Pecorino

Olive Oil Crushed Fingerling Potatoes with Sweet Peppers

Brunello di Montalcino, Ciacci Piccolomini d’Aragon, Pian Rosso,

Tuscany, Italy, 2010 *poured from Jeroboam

Mascarpone Panna Cotta

Macerated Huckleberries, Limoncello Sorbet & Almond Crumble

House made Meyer lemon – Anise Limoncello

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