Join Chef Blaine Staniford on Tuesday, December 15th as Grace celebrates the holidays with a traditional Italian celebration of Christmas Eve with a seven-course meal in honor of the “Feast of Seven Fishes.” Originating in Southern Italy, the feast typically consists of seven different seafood dishes.
Guests will taste seven different seafood dishes such as Crudo of Spanish Mackerel with Castelvetrano Olives, Celery Leaves, Egg Yolk Bottarga & Pumpkin Seeds; Chatham Bay Cod Croquettes with Celery Root Remoulade & Meyer Lemon and Mascarpone Panna Cotta with Macerated Huckleberries, Limoncello Sorbet & Almond Crumble.
Hand-selected wine pairings by Grace sommelier, Jenny Kornblum, will be available with each course. Reception will begin at 6:30PM followed promptly by dinner at 7PM. Reception at 6:30pm. Call 817-877-3388 for reservations. Cost is $150 per person plus tax and gratuity.
Selection of Passed Canapés
Prosecco, Montefresco, Spumante, Veneto, Italy, NV
Dinner Menu
Crudo of Spanish Mackerel
Castelvetrano Olives, Celery Leaves, Egg Yolk Bottarga & Pumpkin Seeds
Franciacorta, Ca’ del Bosco, Cuvée Prestige, Spumante, Erbusco, IT, NV
Nantucket Bay Scallops
Cauliflower, Brown Butter, Persimmon & Horseradish
Sauvignon Blanc/Chard, Paolo Scavino, Bianco, Langhe, Italy, 2013
Chatham Bay Cod Croquettes
Celery Root Remoulade & Meyer Lemon
Sauvignon Blanc/Chard, Paolo Scavino, Bianco, Langhe, Italy, 2013
Roasted Sunchoke Soup
Smoked Trout, Cranberry Agrodolce, Chanterelle Mushrooms & Trout Roe
Valpolicella, Allegrini, Palazzo Della Torre, Veronese, Italy, 2012
Gnocchetti
Rock Shrimp, Honey Mussels & Sauce Arrabiata
Valpolicella, Allegrini, Palazzo Della Torre, Veronese, Italy, 2012
(served family style)
Whole Turbot in Salsa Verde
with
Broccolini with Calabrian Chilies & Bread Crumbs
Roasted Brussels Sprouts with Pecorino
Olive Oil Crushed Fingerling Potatoes with Sweet Peppers
Brunello di Montalcino, Ciacci Piccolomini d’Aragon, Pian Rosso,
Tuscany, Italy, 2010 *poured from Jeroboam
Mascarpone Panna Cotta
Macerated Huckleberries, Limoncello Sorbet & Almond Crumble
House made Meyer lemon – Anise Limoncello
