Primo’s MX Kitchen & Lounge, which returned to North Texas with its Uptown location earlier this year, is planning a second location to open in early summer 2020 at Dallas’ Statler Hotel. Primo’s will occupy the space currently housing Fine China, which will cease operations at end of business today.
“Primo’s opening has been such a success in Uptown so we’re excited to bring that energy and excitement to downtown Dallas,” notes Robert Hall, COO of Refined Hospitality Concepts. “Extending the Primo’s brand to this space at the Statler allows us to meet the growing need for private dining space with the food and cocktails for which Primo’s is known and loved.”
During the interim construction and design period, all former Fine China employees have been offered positions in other Refined Hospitality Concepts restaurants.
While Fine China will not currently have a permanent brick & mortar location, the brand will be represented at offsite catering events, food events and occasional off-site pop-ups.