Chef Tim Byres of Smoke snags the title for the Southwest region. Details at dallasnews.com.
Photo by Robert Bostick
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Tagged as Dallas, Food and Wine, Leslie Brenner, Smoke, Tim Byres
Chef Tim Byres of Smoke snags the title for the Southwest region. Details at dallasnews.com.Chef Tim Byres of Smoke snags the title for the Southwest region. Details at dallasnews.com.
