For more than five decades, Swiss Pastry Shop has been a fixture on Fort Worth’s West Vickery Boulevard. What began in 1973 as the dream of Swiss-born baker Hans Muller has grown into a cherished neighborhood institution under the care of his son, Hans Peter Muller, who continues to honor and evolve the family legacy with quiet dedication and precision.
Continue readingFiled under Steven Doyle
by Steven Doyle
For the uninitiated, there is something going on at The Swiss Pastry Shop in Fort Worth you might want to know about. They make this insanely good Black Forest Cake that is the mainstay of the business. Entire countries would fall should they stop making this thing. It is so good that they build them in a myriad of sizes from a slice to six steps up to a full sheet pan full of Black Forest goodness. Continue reading
Filed under Crave, Pastry Chef, Steven Doyle
by Steven Doyle
You no doubt remember that iconic scene from Parks and Recreation where character Ron Swanson, portrayed by Nick Offerman, orders all the bacon and eggs the diner has.
If you have never watched the program, you still no doubt have heard these words spoken. Watch the scene here. Swanson was the ultimate carnivore and enjoyed eating large supplies of beef washed down by quantities of Lagavulin scotch. Continue reading
Filed under Crave, Steven Doyle
