The Fort Worth Food + Wine Foundation is thrilled to announce a one-of-a-kind culinary experience – “Beyond Borders: A Culinary Journey” a remarkable event that transcends culinary and cultural boundaries. Hosted in partnership with Texas Monthly, Visit Fort Worth, and TX Whiskey Ranch, this exclusive dining experience will bring together the cuisine of Tom Perini, Michael Fojtasek, and Rodrigo Cárdenas, three highly acclaimed James Beard-recognized chefs for an unforgettable evening of cross-cultural gastronomy.
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