Tag Archives: Justin Holt

Braindead Brewing Hosting Chef’s Beer Dinner Monday, Aug 17th

braindeadby Steven Doyle

Braindead Brewing is  hosting a special collaboration dinner Monday, August 17th featuring Braindead’s chef David Pena and Lucia exec sous Justin Holt. The chefs plan on six courses, each uniquely paired with superior brews all from a 200 mile radius of Dallas.

Large format offerings from Jester King Brewery and Prairie Artisanal Ales coupled with the premiere of two Braindead Brewing’s own Brettanomyces Fermentation will make this a special evening to remember.

Braindead is a community bar and brewery, that focuses on housemade beer and completely from scratch cooking in a relaxed Deep Ellum vibe. In craft brewing culture, Collaborations between breweries is commonplace.  Continue reading

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10 Sous Chefs Want To Wow You

sousby Steven Doyle

CBD Provisions and Sous Chef Justin Holt of Lucia are proud to co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. If you attended the last event, you know what amazing talent that Dallas has to offer. This round Justin Holt invited similar talent from across the state of Texas.

Ten local Texas sous chefs will be participating, each preparing one dish for a 10-course plated dinner along with an optional beverage pairing. The menu will focus on fresh, seasonal ingredients, while the beverage pairings will feature three unique cocktails from CBD Provisions, FT33, and Bolsa, as well as wine and beer.    Continue reading

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Chef Justin Holt To Host Pop-Up Ramen And Yakitori March 28th Midnight At The Dubliner

ramen

Justin Holt has been surprising people around the city of Dallas with underground Pop-Up Ramen Shops for the past four years. He began at Tradewinds and due to popular demand has been spotted at The Windmill Lounge, Oak Cliff Social Club, and Ten Bells.

“I’m thankful that the city of Dallas has supported me so much and I am excited to bring something new to the table.”  Continue reading

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Chef Justin Holt Announces Two Pop-Up Ramen Nights

ramen1

March 14, 2015 & March 28, 2015- Holt to host Pop-Ups Ramen Shops on March 14th at Time Out Tavern serving Ramen and  on March 28th at The Dubliner serving Duck Ramen.

Justin Holt has been surprising people around the city of Dallas with underground Pop-Up Ramen Shops for the past four years. He began at Tradewinds and due to popular demand has been spotted at The Windmill Lounge, Oak Cliff Social Club, and Ten Bells.   Continue reading

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Christmas Night Curry Pop Up At Windmill

CHRISTMASby Steven Doyle

Imagine with me if you will. It is Christmas Day. Your family, from you dear old uncle to the slew of nieces and nephews, have been crawling all over you demanding your attention all day. You have eaten all the roast beast, watched all the games you could possibly want, and even taken in a video of A Christmas Story… three times in the same day.  You are ready for a little “me time”.  If the Christmas night crowds at the bars in Dallas are any indication, everyone suffers from this family overload syndrome. We have a deal for you. Consider it a gift.   Continue reading

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Get Your Pig On This Sunday At Oak Cliff Social Club

ossabaw

by Steven Doyle

Grab a twenty dollar bill and head out to the Oak Cliff Social Club in Oak Cliff where Lucia’s pair of sous chefs Justin Holt and Mike Gibson will be serving a  whole roasted Ossabaw Island Hog along with fresh sausages along with sides and a Lonestar beer. The September 21st event starts at 6:30pm, but you will want to arrive early to ensure that you are not left without pig.   Continue reading

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