by Steven Doyle
Grab a twenty dollar bill and head out to the Oak Cliff Social Club in Oak Cliff where Lucia’s pair of sous chefs Justin Holt and Mike Gibson will be serving a whole roasted Ossabaw Island Hog along with fresh sausages along with sides and a Lonestar beer. The September 21st event starts at 6:30pm, but you will want to arrive early to ensure that you are not left without pig.
The Ossabaw Island Hog is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia. The original Ossabaw Hogs are descended from swine released on the island in the 16th century by Spanish explorers, and are considered quite rare.
The duo of chefs had a similar pop up last week at the Windmill Lounge, which was extremely successful. That dinner sold out in less than one hour.
Oak Cliff Social Club is located at 238 West Davis Street in Oak Cliff.
