by Andrew Chalk
When the Hilton Anatole announced that a steak house would go into the space once occupied by Nana they promised an establishment that would be an iconoclast in a town where steakhouse dining is an obsession. In its first year, Sēr has drawn rave reviews for Executive Chef Anthony Van Camp’s (that’s AVC to the cognoscenti) audacious and creative interpretation of the steak house genre and Russell Burkett’s polished wine and spirits service. Continue reading
