by Andrew Chalk
When the Hilton Anatole announced that a steak house would go into the space once occupied by Nana they promised an establishment that would be an iconoclast in a town where steakhouse dining is an obsession. In its first year, Sēr has drawn rave reviews for Executive Chef Anthony Van Camp’s (that’s AVC to the cognoscenti) audacious and creative interpretation of the steak house genre and Russell Burkett’s polished wine and spirits service.
Now, happy in their current position, the Sēr team have decided to up the ante. This Friday they begin offering a special chef’s tasting menu assembled by AVC from a combination of the current menu and custom additions. With the aid of a massive bribe to their PR peeps we were able to obtain an advance copy of their menu and reproduce it below. Better book early at 214-761-7479 it is likely to be popular.
FRIDAY TASTING
Potato-Olive Oil Soup pickled chanterelles fried leeks
FILLBOA, AlberiÑo, Rias Baixas, Galicia, Spain, 2011
Texas quail local peaches scallions soy-mirin caramel
QUERCIAVALLE, Sangiovese, Chianti Classico, Tuscany, Italy, 2007
Berkshire pork belly grilled “squash” romesco
SELLA & MOSCA, Cannonau, Reserva, Sardinia, Italy, 2009
Colorado rack of lamb local feta cheese glazed piquillo peppers kalamata coulis
BODEGAS MUGA, Reserva, Tempranillo, Rioja, Spain, 2008
Wagyu Spinalis maytag blue cheese foie gras “bon bons” chocolate bordelaise
KRUPP BROTHERS, Merlot, Napa Valley, California, 2007
Peach Sorbet graham crackers crumb milk foam sugar crystals
La Spinetta, “BRICCO QUAGLIA”, Moscato D’Asti, Piedmont, Italy, 2011
$90 | $135 with wines
Peach Sorbet graham crackers crumb milk foam sugar crystals
LA SPINETTA, “Bricco Quaglia”, Moscato d’Asti, Piedmont, Italy, 2011
$90 | $135 with wines
