Fort Worth Food + Wine Foundation event, ‘Beyond Borders: A Culinary Journey,’ featuring James Beard-recognized chefs Tom Perini, Michael Fojtasek, and Rodrigo Cárdenas — Saturday, January 27, from 6:30 to 9:30 PM at TX Whiskey Ranch. T
om Perini’s widespread popularity in the Texas culinary scene and beyond, coupled with the exploration of culinary heritage in the Lone Star State through the participation of Northern Mexican chef Rodrigo Cárdenas and Southern Flavors master Michael Fojtasek, will converge to an unforgettable culinary experience.As a noteworthy addition, the Foundation has incorporated an intriguing element for diners.
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