Dallas has always been good to us with entrepreneurial restaurant owners busily making plans to keep us busy at CraveDFW, and the rest of the public racing to make reservations. We made a list, some we’ve written about, and we are sure you will be anxious to see these restaurants open.
This is a short list and have had wiffs of many more that we will clue you all in on as we gather information.
Continue readingFiled under Steven Doyle
The Dallas Farmers Market, which recently opened The Shed to house its farmers, vendors and artisans, announced today four restaurants and one Italian coffee shop that will be permanent eateries in The Market (formally Shed 2) when it re-opens, fully renovated with a new interior design and patio dining, in spring 2015. The Market will be home to Rex’s Seafood and Market, Stocks & Bondy, Palmieri Cafe, Nammi/Coolhaus and a new restaurant concept from Firebird Restaurant Group, along with a variety of new local artisan food vendors and merchants.
“Since the transformation of the Dallas Farmers Market began just last summer, the momentum has already spurred more development and foot traffic than the neighborhood has ever seen,” said John Crawford, president and CEO of Downtown Dallas Inc. “Downtown Dallas 360, our strategic plan for Downtown’s future, paints a picture of the Farmers Market District as a diverse, walkable urban neighborhood, anchored by the Dallas Farmers Market, bustling with families and businesses and drawing customers from throughout the region. The announcement today achieves all of these goals –we are thrilled with the quality, variety and experience coming to the area.” Continue reading
Filed under Steven Doyle
