Tag Archives: Rex’s Seafood Market

Dallas Farmers Market Announces Five New Restaurants

Farmers_Market

The Dallas Farmers Market, which recently opened The Shed to house its farmers, vendors and artisans, announced today four restaurants and one Italian coffee shop that will be permanent eateries in The Market (formally Shed 2) when it re-opens, fully renovated with a new interior design and patio dining, in spring 2015. The Market will be home to Rex’s Seafood and Market, Stocks & Bondy, Palmieri Cafe, Nammi/Coolhaus and a new restaurant concept from Firebird Restaurant Group, along with a variety of new local artisan food vendors and merchants.

“Since the transformation of the Dallas Farmers Market began just last summer, the momentum has already spurred more development and foot traffic than the neighborhood has ever seen,” said John Crawford, president and CEO of Downtown Dallas Inc. “Downtown Dallas 360, our strategic plan for Downtown’s future, paints a picture of the Farmers Market District as a diverse, walkable urban neighborhood, anchored by the Dallas Farmers Market, bustling with families and businesses and drawing customers from throughout the region. The announcement today achieves all of these goals –we are thrilled with the quality, variety and experience coming to the area.”   Continue reading

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I Like Pie: Key Lime at Rex’s Seafood

rex'sby Steven Doyle

A recent visit to Rex’s netted us some pretty wonderful seafood dishes, great wines and one of our favorite pies, the slightly sweet, tart and creamy key lime.

The big specials at Rex’s are the lobster roll on Friday’s and the lobster club sandwich on Saturday.  Currently you may take advantage of the salmon that is swimming in from Alaska, and one of the many offerings such as a crab topped redfish with a beurre blanc, or the meaty swordfish that is served simply with sea salt and pepper.   Continue reading

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