End 2021 with a spectacular New Year’s Eve feast at the Y.O. Ranch Steakhouse in the heart of the historic West End. Executive Chef and Owner Tony Street has developed a three course menu complete with seasonal ingredients and Texan favorites including a few of the steakhouse’s signature steaks and wild game dishes.
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.
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Toro Toro invites Fort Worth to enjoy the season of indulgence with their holiday happenings. From an exclusive Meet The Maker event to their Twelve Days of Cocktails and special holiday menus, celebrate the Toro Toro way this holiday season! Embark on a Pan-Latin culinary journey with traditional dishes, vibrant cocktails, and delectable desserts representative of the season.
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The Black and White Party, on Dec. 31 at 9 p.m., will be an extravagant occasion to revel in high style. In addition to complimentary Champagne at midnight and delicious hors d’oeuvres, there will be a full casino experience. Each guest will receive $10,000 worth of casino chips to play the night away.
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The Stater Dallas is hosting a regal evening of celebration in The Statler Ballroom to ring in the New Year. The Royal Masquerade Ball, on Dec. 31 at 9 p.m., will be an extravagant occasion to revel like kings and queens. In addition to complimentary Champagne, delicious hors d’oeuvres and an open bar, there will be a full casino experience. Each guest will receive $10,000 worth of casino chips to play the night away. Tickets can be purchased individually or by tables of 10 and include discounted hotel room rates, fabulous party favors and more. To make the night even more spectacular, guests can select a dinner ticket that includes a remarkable three-course meal.
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by Steven Doyle
As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours. We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to be made along with reservations!
One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year. Continue reading
Filed under Crave, Steven Doyle
