Celebrate New Year’s Eve in true luxury at Knife Italian, Chef John Tesar’s innovative Italian steakhouse concept. On December 31, beginning at 5 PM, Knife Italian invites guests to indulge in an extraordinary four-course dining experience paired with exquisite wines, priced at $365 per person. This exclusive New Year’s Eve menu promises to elevate the evening with expertly crafted dishes and an unparalleled culinary journey.
The celebration begins with a charcuterie board, offering a variety of delectable cured meats, cheeses, and accompaniments. The first course follows with a choice of two exceptional appetizers: 12 oysters, accompanied by a shallot and cucumber vinegar, or caviar bruschetta topped with creamy burrata. Both options are designed to tantalize the taste buds and set the tone for the evening ahead.
As the meal progresses, guests will enjoy an arugula lemon and ginger fizz intermezzo, a refreshing palate cleanser that prepares the senses for the decadent main courses to come. Entrée options include a 90-day dry-aged 16oz ribeye of beef, a 60-day dry-aged 16oz striploin, and butterfly branzino featuring taggiasca olives and datterino tomatoes. For those seeking a vegetarian option, the saffron risotto with hot honey, spiced carrot, and yogurt offers a rich and flavorful alternative.
Accompanying the mains are family-style sides that include broccoli rabe, parmesan potatoes, and wild mushrooms, providing the perfect complement to the entrée options. To close the evening, indulge in a stunning trio of desserts: a double chocolate rose, a champagne tart with 24kt gold leaf, and a light and airy strawberry cloud, providing a sweet and luxurious finish to an unforgettable meal.
Make this New Year’s Eve one to remember at Knife Italian and experience the perfect blend of Italian sophistication and steakhouse excellence.
Location:
- Knife Italian: 4150 N MacArthur Blvd, Irving, TX 75038
- For reservations, visit: www.knifeitalian.com
