Reflections and Predictions
Looking back and looking forward is something we all do this time of year. For me, 2014 was busy and productive – and I can’t lie, it was a whole lot of fun! Tracy and I were lucky enough to explore China and Italy, as well as a few of the best places in the US.
Our travels are one of the best sources of inspiration for our restaurants. Each time we explore new places and try new dishes while we’re on the road, we bring back ideas that fuel innovation at Abacus, Jasper’s and Shinsei. While in China, we ventured out on a “Peking Duck Research Tour”. We happily report that the Peking Duck on our menu is really good! The culinary highlight of our travel-year happened at the base of the Great Wall where we marveled over a modest family-owned restaurant that served simple, yet delicious farm-fresh scrambled eggs and fresh tomatoes. The very best ingredients, prepared properly and served in an amazing environment is always a winning combination. Continue reading