Tag Archives: Stewpot Alliance Soup’s On! Luncheon and Art Sale

Stewpot Alliance SOUP’S ON! Luncheon and Art Sale Chef Line Up

stewpot 136by Steven Doyle

The seventh annual Stewpot Alliance SOUP’S ON! Luncheon and Art Sale to be held Tuesday, January 20 at the Omni Dallas features a dozen of the Dallas’ finest chefs serving up signature soups to benefit The Stewpot and Encore Park. Soup’s On! features keynote speaker Jimmy Wayne, emcee and Dallas Morning News columnist Steve Blow and includes an art sale of original paintings from artists of Stewpot Open Art.

Chef Brian C. Luscher of the popular Grape Restaurant acts as Chef Chairman of the luncheon along with Bruno Davaillon, The Rosewood Mansion on Turtle Creek; Omar Flores, Casa Rubia; Chad Houser, Café Momentum, Danyele McPherson, Remedy; Matt McCallister, FT33; Chad Kelley, Café Pacific; Janice Provost, Parigi; Abraham Salum, Salum; Oliver Sitrin, The Blind Butcher; Sarah Snow, The Grape and Donald Chalko of the Omni Dallas will prepare a signature soup as the first course of the luncheon.   Continue reading

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6th Annual Stewpot Alliance Event Jan 30th

soup1by Jennifer Thomas

The 6th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale to be held Thursday, January 30, 2014 at the Omni Dallas features ten of Dallas’ finest chefs serving up signature soups to benefit The Stewpot and Encore Park.  Soup’s On! features keynote speaker Liz Murray, emcee and Dallas Morning News columnist Steve Blow, performances by Dallas’ own Shoot Low Sheriff and includes an art sale of more than fifty original paintings and handmade jewelry from artists of the Stewpot Open Art Programs.

Chef Brian C. Luscher of the popular Grape Restaurant acts as Chef Chairman of the luncheon who along with Bruno Davaillon, The Rosewood Mansion on Turtle Creek; Omar Flores, Driftwood; Danyele McPherson, The Grape; Matt McCallister, FT33; Chad Kelley, Café Pacific; Janice Provost, Parigi; Abraham Salum, Salum; Nathan Tate, Boulevardier and Jason Weaver of the Omni Dallas will prepare a signature soup as the first course of the luncheon.     Continue reading

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