Tag Archives: Ten Bells

Decidedly American Dishes and Where to Find Them in Dallas

offsiteby Steven Doyle

There’s nothing better than America’s overabundance of cheesy, greasy, sugary treats. Here are some of your favorites that you might be surprised to find out were born in the USA and where to find them locally. Continue reading

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2019 Hot List Of The Best Wings in Dallas

1a wingby Steven Doyle

Wings are definitely the perennial fiery bar snack that can be shared by the basket, or devoured solo for a quick meal taken with a very cold beer or a soothing pinot noir. Dallas has their share of very good examples, and much more that are flat on flavor. The latter are of the frozen and pre-sauced variety; an abomination unto mankind. However, done well the wing can be spirited, imaginative, and definitely make you yearn for more.

A perfect wing has a delicate balance of tender white meat that oozes its own juices with a fine balance of sauce and very little decor. A bit of crudité and side of house-made blue cheese dressing is perfect. Some have elevated this combination, others take on an interesting ethnic twist. Let’s explore the better examples in the Dallas area.  Continue reading

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Ten Bell’s Wings Gets National Shout Out

ten bellsby Steven Doyle

The Robb Report is a luxury lifestyle magazine that reports on ultra-exclusive timepieces, yachts, hidden destinations to the stars and on occasion haught gastronomy. The latter is something we could definitely wrap our minds around (and bellies). Well, we do enjoy the finer Swiss watches as well, but our dining habits take up the bulk of our expendable income. Last week we caught wind that a local restaurant is featured in the latest issue. It is a spot we recommended many times, so we are in good company.     Continue reading

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I Love The Chicken Wings At Ten Bells

by Steven Doyle

Every bar worth the price of its beer fries up a chicken wing. Lord loves a chicken wing and so do I. There is a platter of chicken wings that await your moistened lips, beckoning them to plow through this spicy enjoyment pile of my favorite chicken limb.   Continue reading

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