By Jennifer Thomas
Uptown’s Capital Grille, known for its dry aged steaks and award-winning wine list announces the return of its Wagyu and Wine program, a limited-time, gourmet burger and wine pairing experience offered exclusively in the restaurant’s lounge. Now through November 23, 2014, guests of the lounge area can enjoy one of three featured American Wagyu beef burgers paired with a glass of Jordan Cabernet Sauvignon or J Pinot Noir for the price of $25.
Best known for its superior marbling and incredible richness, Wagyu beef is highly prized, and it pairs beautifully with wine. This year, in addition to its signature Wagyu Cheeseburger – served on a toasted brioche roll and topped with Havarti cheese, a sunny-side up egg and crisp onions – The Capital Grille has added two equally mouth-watering options: the Kona Crusted Wagyu Burger with shallot mayo and the Wild Mushroom Wagyu Cheeseburger with 15-year aged balsamic. Each burger is accompanied by Parmesan Fries. Continue reading