Haystack Burgers & Barley, the neighborhood burger spot known for their fresh, house made burgers and warm hospitality, is set to open their fifth DFW location on Monday, December 12 in Preston Hollow at 11700 Preston Rd #732, Dallas, TX 75230. The restaurant will be open seven days a week for lunch and dinner.
Haystack currently has four other locations in Richardson Heights, Lakewood, Hillcrest Village and Frisco. The restaurant uses the highest-quality ingredients, makes all sauces and dressings from scratch and does not have any microwaves or freezers.
The team behind the West Dallas restaurant district, Trinity Groves Restaurant Group, is thrilled to announce that their newest concept, Nitro Burger will open its doors on Monday, November 28. Located in the former Resto Gastro Bistro space, Nitro Burger is a futuristic burger concept developed by Trinity Groves CEO Julian Rodarte.
Nitro Burger will feature over the top tableside liquid nitrogen booze milkshakes, USDA certified Black Angus ground brisket burger patties with mix and match flavors, in-house made sauces, lobster tots, hand cut fries and more. Nitro Burger seeks to fulfill the indulgent desires of everyone with dietary requirements & restrictions. All burgers will come with options to substitute vegan patties, gluten free buns, Martin’s potato buns, lettuce wraps and vegan cheese.
What do you get when you combine incredible ingredients such as ground Rosewood Wagyu beef, gruyere cheese, maitake aioli, a shallot marmalade, Malagueta pickles all enveloped in a sourdough potato roll? It’s the $17 X-Tudo Burger at Meridian.
One bite sold us on the chef-driven burger of maddening deliciousness, and immediately we knew this was now the top one or two burgers in Dallas. Who has the definitive first place? Hard to tell. Go try this burger during Happy Hour where they are only making ten a day for a trial run and let us know your thoughts.
Good news for Frisco, there will soon be a new Rodeo Goat opening. You may have tasted the phenomenal burgers before, and they do not disappoint.
For their grand opening they are putting their best goat forward and raising funds for the National Breast Cancer Foundation. The cost of admission is a mere $25 and includes all the food and drink you can enjoy. You need to purchase tickets in advance for this fun and good cause.
Rodeo GoatIce House – a casual beer and burger joint – is now open at the historic Casa Linda Plaza in East Dallas. This is the seventh location for the concept from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson who debuted Rodeo Goat in Ft. Worth in 2012 followed by outposts in Dallas, Houston, Plano, The Harbor in Rockwall and The Sound at Cypress Waters.
Rodeo Goat Ice House serves fresh grass-fed beef burgers ground in-house daily from Texas beef raised at 44 Farms in Cameron, TX, as well as salads, sides and desserts.
Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading →
by Steven Doyle
