The Thompson San Antonio – Riverwalk signature restaurant Landrace is hosting its second dinner of the Landrace Dinner Series featuring the Duckhorn Portfolio this Thursday, September 16. The incredible menu can be found here – highlights include Papalo Cured Gulf Tuna, Seared Duck Breast, Texas Wild Boar two ways, and more, all featuring a variety of wines from Napa Valley’s Duckhorn Vineyards. One can book their reservation online here or call 210.942.6026 to reserve a seat.
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Take your senses on a trip to Italy during an evening filled with music, wine and more.
On Friday, April 30 from 6:30-9 p.m., satiate your palate while learning the ins and outs of how to choose the perfect Italian wine during Michele DeWitt’s “It’s The Wine Talking – Italian Pairing.” Hosted at the beautiful Hickory Street Annex, DeWitt, co-founder of FB Society and Wine & Spirit Education Trust (WSET) Level 3 advanced sommelier, will guide guests through a five-course food and wine pairing that’ll feature dishes that you’d enjoy during a spring trip to Italy. The special prix-fixe menu, catered by Vestals Catering, will include:
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Jon Stevens is this crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. In recent years the good chef has been investing in himself with his venerable Stock and Barrel, and more recently Foxyco which resides in the former Bridge Bistro in the Design District. Continue reading
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Join DLynn Proctor at Knife as he introduces the wines of Fantesca Estate & Winery during a four-course pairing dinner on Thursday, November 7. The expertly prepared menu will complement the tasting notes of each wine perfectly so guests are taken down a delicious, exploratory journey of the palate.
The host of the evening, DLynn Proctor, was named ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, and was bestowed the honor as one of Wine Enthusiast Magazine’sTop ’40 Under 40′ Tastemakers for 2014. DLynn is also one of the four featured subjects in the internationally acclaimed wine documentary ‘SOMM’, covering the three-year journey to becoming a coveted Master Sommelier. Continue reading
Filed under Crave, Steven Doyle
Sunday, September 29th at 6pm you will be able to enjoy an evening of wine and merriment at Tulum with both chef Nico Sanchez and TJ Frank from Orin Swift. Tulum is relatively new to Dallas and named one of the Best New Restaurants by our friends at Texas Monthly. The restaurant has a warm and inviting feel with superior service and terrific food. Continue reading
Filed under Crave, Steven Doyle
Sixty Vines Plano celebrates its three-year anniversary with an unforgettable Spanish-inspired wine dinner on August 21st at 7 p.m. The menu includes five courses carefully selected to pair with delicious Iberian wines. Additionally, Sarah Howard from Wines of Ribera y Rueda will be in attendance to mingle with guests and provide additional background on the wine. The evening will truly be worthy of celebration as Sixty Vines toasts to three amazing years in Plano. Continue reading
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Dee Lincoln Prime, the upscale steakhouse at The Star in Frisco will partner up with a winery and tequila brand for a special dinner on Tuesday, April 16 at 6:30pm. The dinner is hosted by Reynolds Family Winery & Freedom Estate with an exclusive tequila tasting from Penta Tequila & Dee Lincoln Double Barrel Reposado by Herradura. The dinner is $295 per person, tax and gratuity not included. For reservations call (214) 387-3333. Continue reading
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Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.
As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. Continue reading
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