
Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. So, it is only appropriate that Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, hosts the acclaimed vineyard for an elegant culinary evening on Monday, Feb. 12.
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Sunday, September 29th at 6pm you will be able to enjoy an evening of wine and merriment at Tulum with both chef Nico Sanchez and TJ Frank from Orin Swift. Tulum is relatively new to Dallas and named one of the Best New Restaurants by our friends at Texas Monthly. The restaurant has a warm and inviting feel with superior service and terrific food. 









