Al Biernat’s North welcomes guests to an unforgettable evening of fine wine and elevated cuisine on Thursday, September 24, celebrating the acclaimed portfolio of visionary winemaker Jayson Woodbridge, the force behind Hundred Acre, Fortunate Son, and the newly introduced Summer Dreams label.
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by Steve Adelman
Sea Breeze Fish Market & Grill, one of North Texas’ most respected family-owned seafood restaurants, will host a special wine dinner with acclaimed Washington winery Long Shadows on Monday, August 4, at its Plano location.
Founded in 2002 by wine industry leader Allen Shoup—formerly of Chateau Ste. Michelle—Long Shadows is a unique collaboration of seven world-renowned winemakers, each creating their own labels using Washington’s top grapes. The result is a highly curated lineup of premium wines from one of the most innovative wineries in the country.
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This March, Fearing’s Restaurant at The Ritz-Carlton, Dallas is hosting a truly unforgettable dining experience for wine enthusiasts. In honor of Women’s History Month, the restaurant invites guests to enjoy a curated wine dinner that highlights “Wines Curated by Women.” Set for Thursday, March 20, at 7 p.m., this exclusive event promises an evening of exceptional wines and gourmet dining, making it the perfect night out in Dallas.
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On September 30, The Mexican will host an exclusive dinner featuring renowned guest chef Ricardo Muñoz Zurita, who has traveled from Mexico City to bring authentic flavors to Dallas for this one-night-only event. Celebrated by TIME and Quien magazine as a leading voice in Mexican cuisine, Zurita has crafted a menu inspired by the vibrant streets of Mexico City, aiming to bring the heart of this culinary hub to life in Dallas.
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Calling all wine and food enthusiasts! Fearing’s Restaurant at The Ritz-Carlton, Dallas is rolling out the red carpet for a special evening of global wine exploration. On September 25 at 7 p.m., join renowned sommelier Paul Botamer for an unforgettable “Wine Tour Around the World,” featuring a focus on the exceptional wines of the Pacific Northwest.
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Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will host an elegant evening alongside legendary winemaker Richard Geoffroy, renowned for his 28-year tenure at Dom Pérignon and now at the helm of IWA Sake, as Founder & Maker since its inception in 2019.
The IWA 5 Sake Dinner will take place on Thursday, May 30th, 2024, and will feature enthralling anecdotes from Richard’s extensive journey in the wine world along with carefully crafted courses of Italian fare paired with four unique IWA 5 Assemblages.
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Gérard Bertrand is a family winery known for its strong commitment to sustainable development, innovation and excellence in its wines that come from the vines of the Château de Villemajou in the south of France. Those values make it a perfect partner for Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, which offers only the freshest seafood flown in directly from our vast oceans.
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Join Sachet for an exciting four-course wine dinner with St. Innocent Winery founder and winemaker Mark Vlossak. Mark will match the dinner with an apéritif, followed by a St. Innocent Winery Chardonnay and two Pinot Noirs. Located in Oregon’s Willamette Valley, St. Innocent’s Burgundian-style wines are known for their beautiful intensity and complexity.
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