On September 30, The Mexican will host an exclusive dinner featuring renowned guest chef Ricardo Muñoz Zurita, who has traveled from Mexico City to bring authentic flavors to Dallas for this one-night-only event. Celebrated by TIME and Quien magazine as a leading voice in Mexican cuisine, Zurita has crafted a menu inspired by the vibrant streets of Mexico City, aiming to bring the heart of this culinary hub to life in Dallas.
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Calling all wine and food enthusiasts! Fearing’s Restaurant at The Ritz-Carlton, Dallas is rolling out the red carpet for a special evening of global wine exploration. On September 25 at 7 p.m., join renowned sommelier Paul Botamer for an unforgettable “Wine Tour Around the World,” featuring a focus on the exceptional wines of the Pacific Northwest.
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Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will host an elegant evening alongside legendary winemaker Richard Geoffroy, renowned for his 28-year tenure at Dom Pérignon and now at the helm of IWA Sake, as Founder & Maker since its inception in 2019.
The IWA 5 Sake Dinner will take place on Thursday, May 30th, 2024, and will feature enthralling anecdotes from Richard’s extensive journey in the wine world along with carefully crafted courses of Italian fare paired with four unique IWA 5 Assemblages.
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Gérard Bertrand is a family winery known for its strong commitment to sustainable development, innovation and excellence in its wines that come from the vines of the Château de Villemajou in the south of France. Those values make it a perfect partner for Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, which offers only the freshest seafood flown in directly from our vast oceans.
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Join Sachet for an exciting four-course wine dinner with St. Innocent Winery founder and winemaker Mark Vlossak. Mark will match the dinner with an apéritif, followed by a St. Innocent Winery Chardonnay and two Pinot Noirs. Located in Oregon’s Willamette Valley, St. Innocent’s Burgundian-style wines are known for their beautiful intensity and complexity.
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Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. So, it is only appropriate that Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, hosts the acclaimed vineyard for an elegant culinary evening on Monday, Feb. 12.
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Al Biernat’s North is excited to present an evening with Bledsoe Family Winery on Sunday, January 14 with NFL quarterback, Drew Bledsoe, in attendance.
The evening will begin with a reception at 6:00 p.m. where Drew will share his passion of his highly acclaimed unique wines of the Walla Walla Valley in Washington where he grew up. “It is unlike anything in the world,” Bledsoe said. “Having a career in the NFL was the realization of a childhood dream, but somehow, I couldn’t deny the pull of my roots back to my hometown. My wife Maura and I are excited to celebrate this special place with you by sustainably crafting the purest expression of it with each vintage.”
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The Thompson San Antonio – Riverwalk signature restaurant Landrace is hosting its second dinner of the Landrace Dinner Series featuring the Duckhorn Portfolio this Thursday, September 16. The incredible menu can be found here – highlights include Papalo Cured Gulf Tuna, Seared Duck Breast, Texas Wild Boar two ways, and more, all featuring a variety of wines from Napa Valley’s Duckhorn Vineyards. One can book their reservation online here or call 210.942.6026 to reserve a seat.
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