Tag Archives: Wine Dinner

2014 Vintage Premier Fête du Bordeaux Dinner October 25th at The Mansion on Turtle Creek

sigel

Each year Sigel’s hosts a special dinner that showcases the latest vintage to be released from six of Bordeaux’s leading estates. October’s event will be truly memorable as we highlight the 2014 Vintage. Guests will be enjoying the wines of Léoville-Barton, Langoa-Barton, Lynch-Bages, Ormes de Pez, la Consiellante, Figeac and Petite Figeac, along with the an  incredible group of library vintages, all flown directly from the chateau cellars.  

 As in the past, Sigel’swill be welcoming three of their longtime winemaking friends, Jean-Charles Cazes of Lynch-Bages & Ormes de Pez, Lilian Barton-Sartorius of Léoville-Barton and Langoa-Barton and Frederic Faye of Figeac in St Emilion. In addition they welcome a new friend in Marielle Cazaux of Ch la Consiellante in Pomerol.   Continue reading

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FnG Hosts a Wine Dinner and a “Communal Gathering” Jan 20th

dsc01375by Jennifer Thomas

Our favorite restaurant in Keller is by far FnG Eats, owned by chef Bob Stephenson. The menu is varied and caters well to the community, and is fun and imaginative. Take a visit and you will soon experience the same. Today we learned that chefs Carlos Arevalo & Bob Stephenson are hosting a wine dinner and “communal gathering” January 20th at 7pm. And may this be the first time I say or write 2016. Priced at a bargain rate of $55, you will want to be part of this event. Call 817.741.5200 to reserve.

Our editor wrote a first look on this restaurant when they opened in  2012, check that out here to learn more about the restaurant. When you are there you may ask Bob to do a poetry slam just for fun. He is quite good at this.

Menu below:    Continue reading

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Franciscan Mercury Wine Dinner

IMG_1225by Andrew Chalk

With our green press release machine running flat out on Yellow Lily Yams, this just in from the Mercury:

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Paul Hobbs Wine Dinner at SĒR Tomorrow

by Steven Doyle

Have you checked out the Hilton Anatole’s SĒR Steaks & Spirits yet? We have a very special way for you to get an idea about what the new restaurant is all about.  Tuesday, October 23, 2012 Ser will host special guest Matt Hobbs from Paul Hobbs Winery at dinner which starts at 7pm. There diners will enjoy a specially designed menu paired with a sampling of 5 wines by the winemaker.

Reserve your spot by calling 214.761.7479.

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