End 2021 with a spectacular New Year’s Eve feast at the Y.O. Ranch Steakhouse in the heart of the historic West End. Executive Chef and Owner Tony Street has developed a three course menu complete with seasonal ingredients and Texan favorites including a few of the steakhouse’s signature steaks and wild game dishes.
Continue readingFiled under Steven Doyle
This April, Y.O. Ranch Steakhouse, will kick off its “Tutored Tasting” wine series. Led by the restaurant’s new award-winning wine director, Jeff Carlson, this new wine series puts an approachable and fun spin on the traditional wine pairing dinner.
With a longstanding goal to “de-mystify wine” for guests, Carlson takes a more casual approach to his tastings. Each event features a different theme, with the first highlighting something we can all relate to: “Tax Relief Wine Tasting.” Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Pecan pie often brings up notions of Thanksgiving for many, but at our office every day is a good pie day and pecan is one of the tops that can be found. Imagine the excitement when we discovered the Jack Daniels Pecan Pie at YO Ranch Steakhouse in Dallas’ West End. This is the unique steakhouse that is a send up to the Texas Hill Country ranch by the same name. Continue reading
Filed under Steven Doyle
by Steven Doyle
Chef Tony Street serves up delicious Hill Country-inspired dishes including a Rattlesnake Chili Pie at his restaurant, YO Ranch Steakhouse in West End of Dallas. Made up of rattlesnake sausage, and layered with fried tortilla strips, sour cream, cheddar cheese and Pico de Gallo, there’s a whole lot of Texas to enjoy in this chili pie. Continue reading
Filed under Crave
