End 2021 with a spectacular New Year’s Eve feast at the Y.O. Ranch Steakhouse in the heart of the historic West End. Executive Chef and Owner Tony Street has developed a three course menu complete with seasonal ingredients and Texan favorites including a few of the steakhouse’s signature steaks and wild game dishes.
Join the Y.O. Ranch Steakhouse for three seatings of the special menu before 2021 comes to a close on December 31st:
Seating 1: 5:00 – 6:30 PM – $85.00 per person
Seating 2: 7:00 – 8:30 PM – $100 per person
Seating 3: 9:00 – 11:00 PM – $90 per person
Reservations can be made by calling 214-744-3287 or at their website.
Please view the full special menu attached, or on the Y.O.’s website here.
Begin the meal with favorite appetizers including antelope carpaccio, shrimp and grits, or a venison tamale. Entrees include the buffalo filet mignon (as seen on the Food Network), a 44 Farms prime New York strip served with roasted bone marrow butter, chicken fried lobster, or the famous Y.O. wild game mixed grill and more.
Finish the meal and head off to see fireworks after enjoying a perfect bite of dessert including classic créme brulée, a chocolate torte, or the Y.O.’s signature bread pudding topped with Jack Daniels créme anglaise.
The steakhouse is also offering plant based options including a Beyond Meat Kofta and Beyond Meat Chopped Steak.